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Menu : Bistro et Vin Espoir

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy French cuisine and wine casually with chopsticks

Bistro et Vin Espoir

(ビストロ＆ワイン エスポワール)
Nearest station：
Hanabatacho
[Kumamoto]
Categories：
French
Bistro
Wine bar
Budget：

JPY 5,000～JPY 5,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/02

Cuisine Menu

(税込価格)

=============<Recommended dishes>=============

Tataki Ozaki beef

Tataki Ozaki beef

JPY 2,200

Kyushu's No. 1 Beef - "Phantom Ozaki Beef"!

Oven-baked melty cheese (raclette cheese)

Oven-baked melty cheese (raclette cheese)

JPY 2,200

A dish made with melted cheese (raclette cheese) famous for Heidi, the girl from the Alps. Espoir uses a special oven, so it has a great impact!

French Basque (Quintoa) pork Prosciutto 20g

French Basque (Quintoa) pork Prosciutto 20g

JPY 2,200

100% purebred Basque pigs produced by Pierre Oteiza. Pimandes pellets, a typical Basque spice, are the perfect accent.

Grilled French Basque (Quintoa) pork

Grilled French Basque (Quintoa) pork

JPY 3,080

Basque pigs are a rare type of pork that is attracting the most attention from top chefs around the world, with only about 2,000 pigs raised each year.

Tasmanian salmon marinated instant smoke

Tasmanian salmon marinated instant smoke

JPY 2,200

Salmon from Tasmania is said to be the most delicious in the world. Approximately 20% of Tasmania is registered as a world heritage site (complex heritage site). Salmon grown on an island with the purest air and water on earth. Made with Atlantic salmon. Marinating it for three days with rock salt, herbs, spices, etc. makes it even more delicious, and when served, it instantly smokes, creating a masterpiece that can be enjoyed by all five senses.

===============<Appetizer>===============

Oven-baked melty cheese (raclette cheese)

Oven-baked melty cheese (raclette cheese)

JPY 2,200

A dish made with melted cheese (raclette cheese) famous for Heidi, the girl from the Alps. Espoir uses a special oven, so it has a great impact!

Bagna Cauda made by a vegetable sommelier

Bagna Cauda made by a vegetable sommelier

JPY 1,430

A dish served with homemade bagna cauda sauce.

Tuna and avocado salad

JPY 990

Tuna and avocado go perfectly together.

Warm grilled vegetable salad

JPY 1,430

Grilled vegetables combined with olive oil and cheese.

Marinated Carrot Rape and Vegetables

JPY 550

Assorted smoked meat with the scent of the forest

JPY 1,650

Homemade and smoked food. Smoked cheese, smoked salmon, and bacon made from French Killy's cream cheese.

Today's soup

JPY 880

Quiche Lorraine

JPY 770

A simple bacon and onion quiche.

Sauteed foie gras

JPY 2,640

garlic toast

JPY 880

homemade smoked cheese

JPY 770

Homemade smoked cheese made with cream cheese from France's Killy.

チーズ盛り合わせ

JPY 1,760

フランス産（コンテ、ミモレット）、イタリア産（ゴルゴンゾーラ、パルミジャーノレッジャーノ）、自家製クリームチーズ、いぶりがっこ。

===============<Charcuterie>=========

Assorted charcuterie

JPY 2,200

Assorted pork pate, liver mousse, and Kintoa pork salami.

chicken liver mousse

JPY 1,100

homemade bacon

JPY 1,100

Delicious bacon made from pork belly marinated for a week with rock salt and herbs, then smoked with cherry blossom chips.

pork pate

JPY 1,870

Bistro French cuisine classic “Pate de Campagne”

Pork patty (small size)

JPY 1,100

Bistro / French cuisine classic.

French Basque (Quintoa) pork Prosciutto 20g

French Basque (Quintoa) pork Prosciutto 20g

JPY 2,200

100% purebred Basque pigs produced by Pierre Oteiza. Pimandes pellets, a typical Basque spice, are the perfect accent.

===============<Seafood>==============

Fresh sea urchin from Iki, Nagasaki, served with consommé jelly

JPY 1,320

Tasmanian salmon marinated instant smoke

Tasmanian salmon marinated instant smoke

JPY 2,200

Tasmania Island, a World Natural Heritage Site, is the source of Tasmanian salmon, which is said to be the most delicious in the world, and we use the highest quality Atlantic salmon. The finest ingredients are marinated for 3 days to make them even more delicious, and when served, they are instantly smoked to create a masterpiece that can be enjoyed by all five senses.

Shrimp and mushroom Ajillo

JPY 1,320

Burgundy-style escargot

JPY 1,320

Mussels and shrimp steamed in white wine

JPY 1,540

Red sea bream meuniere with anchovy charred butter sauce

Red sea bream meuniere with anchovy charred butter sauce

JPY 1,980

Poiled whole lobster

Poiled whole lobster

JPY 8,360

Lobster (half body) Poiled

JPY 4,180

====================< Meat Dishes >==================

Tataki Ozaki beef

Tataki Ozaki beef

JPY 2,200

Kyushu No. 1 "Phantom Ozaki Beef"

Ozaki beef gris 100g

JPY 5,500

100g of the legendary Ozaki beef Tomosankaku meat.

Ozaki beef gris 50g

JPY 3,300

Domestic beef cheek stew in red wine

JPY 2,860

A classic Bistro Meat Dishes simmered to a melting tenderness.

French challan duck thigh confit

JPY 3,080

Confit is slowly heated in low-temperature oil. The meat will be juicy and the skin will be crispy.

Grilled French Basque (Quintoa) pork

Grilled French Basque (Quintoa) pork

JPY 3,080

Basque pigs are a rare type of pork that is attracting the most attention from top chefs around the world, with only about 2,000 pigs raised each year.

Burgaud family Sharan duck breast roti

JPY 7,150

The Burgaud family's duck is said to be the highest quality duck meat. It is served as a signature dish at the world's oldest surviving French cuisine Restaurants, Tour d'Argent in Paris. Half size (about 100g): 3740 yen

============<Pizza/Pasta/Risotto>============

Although we are French cuisine Bistro Restaurants, we also offer Italian Cuisine menu.

pizza margherita

JPY 1,430

Authentic Italian Cuisine pizza! Margherita combines rich tomato sauce and basil paste with the popular raclette cheese.

Pizza Quattro Formaggi

JPY 1,650

Authentic Italian Cuisine pizza! The original uses four types of cheese, but Espoir's pizza uses six types (mozzarella, Gouda, Gorgonzola, Parmesan, raclette, and cream cheese).

cheese risotto

JPY 1,430

Authentic Italian Cuisine risotto! A risotto made with Grana Padano cheese, the number one cheese produced in Italy.

Crispy bacon wrapped nigiri

Crispy bacon wrapped nigiri

JPY 880

Vinegar rice wrapped in crispy bacon, garnished with pollack, and ginger and sesame oil sauce.

selection pasta

JPY 1,650

Authentic Italian Cuisine pasta!

pasta tomato sauce

JPY 1,430

Authentic Italian Cuisine pasta! Tomato sauce with plenty of vegetables.

pasta genovese

JPY 1,540

Authentic Italian Cuisine pasta! Genovese pasta with lots of basil.

penne arrabbiata

JPY 1,100

Authentic Italian Cuisine pasta! Pasta with spicy tomato sauce.

Penne gorgonzola cheese cream sauce

JPY 1,760

Authentic Italian Cuisine pasta! Blue mold cheese pasta (penne). Wine lovers can't miss it.

Fusilli (spiral-shaped short pasta) and beef ragout

JPY 1,210

Authentic Italian Cuisine pasta! Ragu sauce with a gentle taste. Unusual spiral short pasta.

Risoni (rice grain shape) and porcini mushrooms

JPY 1,650

Authentic Italian Cuisine pasta! Luxury pasta made with porcini mushrooms, known as ``Italian matsutake''.

Katsuhiko Taketomi's lotus root noodles and carbonara

JPY 1,650

First Asian to achieve this feat. Lotus root noodles made by Katsuhiko Taketomi, winner of the Slow Food Award, the food Nobel Prize.

Katsuhiko Taketomi's lotus root noodles and raw sea urchin cream sauce

JPY 1,870

First Asian to achieve this feat. Lotus root noodles made by Katsuhiko Taketomi, winner of the Slow Food Award, the food Nobel Prize.

===============<Dessert>===============

About 5 types of handmade items

Assorted desserts

Assorted desserts

JPY 1,430

[Celebrations, anniversaries, birthdays, anniversaries, surprises, dinners, dates] We offer a variety of occasions!

flame creme brulee

JPY 660

The most popular dessert.

nougat glacé

JPY 550

Sweets from the south of France that is made by coating dried fruits and nuts in caramel, combining them with meringue and fresh cream batter, and cooling them until solidified.

orange flavored raw Chocolate

JPY 550

Gateau chocolat

JPY 660

Assortment of 2 types of ice cream

JPY 550

Restaurant information

Details

Restaurant name
Bistro et Vin Espoir（Bistro et Vin Espoir）
Categories French、Bistro、Wine bar
Phone number (for reservation and inquiry)

050-5589-0419

Reservation Availability

Reservations available

Address

熊本県熊本市中央区花畑町13-5 ﾊﾞﾝﾋﾞﾋﾞﾙ２F

Bistro et Vin Espoir - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

From the Kumamoto City Tram "Hanabata-cho" tram stop, head down Ginza-dori toward Shimotori Arcade and find the building on the 2nd floor of Bambi Building on the right. 2 minutes walk

122 meters from Hanabatacho.

Opening hours
  • ■ 営業時間
    【月～木】
    18:00～22:00（LO)

    【金・土・祝前日】
    18:00～24:00（LO）

    ■ 定休日
    不定休ですが隔週で日曜日にお休みを頂いています。
    日曜日にご利用の際には前日までにお問い合わせください。
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

16 Seats

（ The restaurant usually has 16 seats, but the seating layout can be changed depending on reservations (maximum 20 people).）

Maximum party size

20people（Seating）
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier

With children

Kids are welcome

Website

http://www.bistro-espoir.com/

The opening day

2006.11.11

Phone Number

096-356-9748

Remarks

French cuisine Bistro with three main features: comfortable service from qualified staff, wine carefully selected by a sommelier, and delicious food. For special celebrations, anniversaries, and birthdays, try Espoir's anniversary plan! Dates, girls' night out, after-parties, and all-you-can-drink courses are also available. Oven-baked gooey cheese raclette (raclette cheese) is also popular! We also offer 15 types of wine by the glass, including champagne. Bottled wine starts from 3500 yen

Send information by email

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