Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Fuji noi(Fuji noi)
|
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Categories | Regional Cuisine、Seafood |
Phone number (for reservation and inquiry) |
096-355-7515 |
Reservation Availability |
Reservations available |
Address |
熊本県熊本市中央区花畑町12-8 銀杏会館 1F |
Transportation |
Take the Kumamoto City Tram, get off at Kumamoto Castle, and walk for 1 minute. 64 meters from Hanabatacho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) |
Number of seats |
13 Seats ( Counter seats: 5) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2004.9.1 |
Remarks |
August 2009 [Relocated from 6-1 Ansei-cho, Kumamoto City] |
PR for restaurants |
Enjoy the best seasonal fish and vegetables with some good sake. But you definitely want to finish off with some good Sushi.
Our restaurant, which was also featured on Kimukazu's News, is a bit of a hidden gem. The ingredients and seasonings are on par with those of famous restaurants. Wild flounder, carefully selected cong
...er eel, live swimming octopus from Amakusa, oysters from Akkeshi in Hokkaido, and high-quality okoze fish... We also use traditional red vinegar for the rice, resulting in a refreshing Sushi with less sweetness. Please use our restaurant for private occasions and business entertainment in a relaxed atmosphere.