Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sun go
(三五)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Last updated : 2014/04/11
Restaurant information
Details
| Restaurant name |
Sun go（Sun go）
|
|---|---|
| Categories | Izakaya (Tavern)、Dining bar、Seafood |
| Phone number (for reservation and inquiry) |
096-355-5532 |
| Reservation Availability |
Reservations available |
| Address |
熊本県熊本市中央区安政町6-1 ロウカス三年坂2-A |
| Transportation |
Kamachi Street/2nd floor of the building opposite Seven-Eleven 213 meters from Torichosuji. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
[A restaurant serving delicious fresh fish from Amakusa] "Creative Dining Sango" where you can enjoy fresh fish delivered directly from Ushibuka
The restaurant is most particular about seafood from Ushibuka, Amakusa. Fresh, in-season seafood is delivered daily, and the restaurant serves dishes that make the most of the ingredients. In addition
... to seafood, the restaurant always has seasonal ingredients on hand, such as organic vegetables from Kumamoto and the highest-grade Japanese black beef.