Menu : Hamayaki Kaisen Izakaya Daishousuisan

Last updated : 2024/05/01

Cuisine Menu

(税込価格)

Specialty! Tabletop Hamayaki set

Specialty! Tabletop Hamayaki set

■ Grilled shellfish set “2,400 yen” ■ selection Hamayaki full set “2,680 yen”

Shellfish Tabletop Hamayaki

Shellfish Tabletop Hamayaki

■Live grilled abalone (1 piece) “750 yen” ■Live scallop (1 piece) “750 yen” ■Live hokki scallop (1 piece) “750 yen” ■Grilled Oyster (3 pieces) “780 yen” ■Live Clams (3 pieces) “750 yen” Live turban shell (1 piece) “880 yen”

Grilled shrimp, crab, and squid

Grilled shrimp, crab, and squid

■Grilled large shrimp (1 piece) "1000 yen" ■Grilled whole squid "680 yen" ■Grilled snow crab "1250 yen" ■Grilled crab shell with miso sauce "780 yen"

Hamayaki fish

Hamayaki fish

■Grilled squid guts and kelp "480 yen" ■Tuna cheek meat and leek skewer (1 skewer/salt) "380 yen" ■Iso whelk skewer (1 skewer/salt) "380 yen" ■Grilled ray fin "480 yen" ■Salmon smelt marinated in soy sauce "400 yen" ■Grilled Hokkaido komai "450 yen"

Seafood grilled meat, vegetables, etc.

Seafood grilled meat, vegetables, etc.

■Genghis Khan (Genghis Khan (Mutton grilled on a hot plate)) "680 yen" ■Asparagus cheese bacon "450 yen" ■Corn "380 yen" ■Grilled green peppers "380 yen" ■Grilled green onions "380 yen" ■Red sausages "380 yen" ■Eringi mushroom butter "380 yen" ■Fried tofu "450 yen"

fresh sashimi

fresh sashimi

■Bluefin tuna cross-section sashimi "1,680 yen" ■Raw oyster (1 piece) "250 yen" ■Seasonal squid sashimi with liver soy sauce "700 yen" ■Today's namero "650 yen" ■Octopus sashimi "650 yen" ■ Seafood slices yukhoe "680 yen" ■Live scallop sashimi (1 piece) "750 yen" ■Live surf clam sashimi (1 piece) "750 yen" ■Live turban sashimi (1 piece) "880 yen" ■Live abalone sashimi (1 piece) "750 yen"

Assorted fresh sashimi (1 serving)

Assorted fresh sashimi (1 serving)

■8-item set: 1,280 yen ■10-item set: 1,850 yen ■12-item set: 2,400 yen *Orders must be made for 2 or more people

Bukkake Sushi spilled platter

Bukkake Sushi spilled platter

JPY 1,980

*Ingredients may vary depending on weather conditions, etc.

Assorted Sushi

Assorted Sushi

■ Assorted Sushi (8 pieces) (with shellfish soup) "1,380 yen" ■ Tuna nigiri (with shellfish soup) "1,390 yen" *Ingredients may differ depending on weather conditions, etc.

1 piece of your favorite nigiri Sushi

1 piece of your favorite nigiri Sushi

■Omelette "100 yen" ■Squid "100 yen" ■Horse mackerel "120 yen" ■Red sea bream "120 yen" ■Crab salad "120 yen" ■Tuna "150 yen" ■Sweet shrimp "150 yen" ■Shrimp "150 yen" ■Shrimp mayonnaise "150 yen" ■Salmon "150 yen" ■Salmon mayonnaise "150 yen" ■Negitoro "150 yen" ■Toro taku "150 yen" ■Medium fatty tuna "250 yen" ■Tuna avocado "250 yen" ■Salmon avocado "250 yen" ■Shrimp avocado "250 yen" ■Stewed conger eel "250 yen" ■Abalone "350 yen" ■Surf clam "350 yen" ■Scallop "350 yen" ■Salmon roe "350 yen"

A handsome big guy

A handsome big guy

■Jumbo fried shrimp (1 piece) "1280 yen" ■Sakura shrimp tempura "800 yen" ■Jumbo satsumaage "650 yen" ■Bluefin tuna kama slice grilled "1200 yen" ■Handsome fried squid (250g) "880 yen" ■Jumbo minced meat cutlet with demi-glace sauce "880 yen"

Piping hot! gem

Piping hot! gem

■Motsu stew "380 yen" ■Jumbo yakitori (thigh and onion) "420 yen" ■Grilled Atka mackerel "780 yen" ■Pork flat-grilled "490 yen" ■Grilled chicken fillet with yuzu pepper "650 yen" ■Grilled eye-grilled fish "500 yen" ■Simmered tuna jaw meat "1000 yen" ■Yamaimo Gyoza / Dumpling Teppan-yaki 450 yen" ■Shrimp garlic lemon butter "680 yen" ■Shirasu and raw seaweed omelet "580 yen" ■Dashimaki tamagoyaki "580 yen"

fried food

fried food

■Heaping serving of tempura squid legs "750 yen" ■Fried Oyster (4 pieces) "750 yen" ■Deep-fried tuna "450 yen" ■Fried horse mackerel (1 piece) "450 yen" ■Fried octopus "580 yen" ■Chicken Zangi (deep-fried) "550 yen" ■Bite-sized cheese spring rolls "500 yen" ■Crab cream Croquette (1 piece) "380 yen" ■French fries "480 yen" ■Tempura ray fin "480 yen" ■Deep-fried eye-catching chicken "500 yen"

Delicacy/dish

Delicacy/dish

■ Seafood natto "550 yen" ■Monkfish liver ponzu sauce "650 yen" ■Cold tofu covered in green onions "400 yen" ■Edamame "480 yen" ■Firefly squid pickled in okinawa sauce "380 yen" ■Chicken tataki with ponzu sauce "580 yen" ■Chilled eggplant stew "380 yen" ■Pickled cucumber "390 yen" ■Assorted pickles "450 yen"

fresh vegetables

fresh vegetables

■ Seafood salad "950 yen" ■Seaweed-filled choregi salad "680 yen" ■Crab Caesar salad "880 yen" ■Seared cabbage with salted butter sauce "450 yen" ■Chilled tomato "400 yen"

meal

meal

■Daisho Suisan fried rice "700 yen" ■Food stall sauce Yakisoba (stir-fried noodles) "680 yen" ■Daisho Suisan special Tsukemen (Dipping Nudle) "680 yen" ■Finished seafood tonkotsu soy sauce Ramen "680 yen" ■Greedy dashi ochazuke "480 yen" ■Whitebait and egg rice "480 yen" ■Fisherman's grilled nigiri rice (1 piece) "200 yen" ■Rice set (rice, miso soup, pickles) "280 yen" ■Green laver Daimyo soup "250 yen" ■Clam Daimyo soup "350 yen"

sweetness

sweetness

■Matcha ice cream “200 yen” ■Kinako warabi mochi vanilla “350 yen”

Restaurant information

Details

Restaurant name
Hamayaki Kaisen Izakaya Daishousuisan
Categories Izakaya (Tavern)、Seafood rice bowl、Seafood
Phone number (for reservation and inquiry)

050-5592-8963

Reservation Availability

Reservations available

ご予約の際の注意点
①ご予約日の前日までにキャンセルのご連絡をいただいた場合、キャンセル料は発生しません
②ご予約当日にキャンセル(全部または一部)のご連絡をいただいた場合は、コース料理代金の一部をお支払いいただくことがございます。詳細は店舗へご確認ください
③無断キャンセルの場合はコース料理代金の100%をお支払いいただきます
※席予約のみの場合は、キャンセル料発生の対象になりません

Address

熊本県熊本市中央区新市街1-3 ホクショウビル 1F

Transportation

熊本市電 辛島町駅より徒歩1分

127 meters from Hanabatacho.

Opening hours
  • Mon

    • 11:30 - 23:00
  • Tue

    • 11:30 - 23:00
  • Wed

    • 11:30 - 23:00
  • Thu

    • 11:30 - 23:00
  • Fri

    • 11:30 - 23:00
  • Sat

    • 11:30 - 23:00
  • Sun

    • 11:30 - 23:00
  • ■年中無休
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2010801006663

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

117 Seats

Private dining rooms

OK

3室

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

Website

https://search.daisyo.co.jp/shop.php?shop_cd=1885

The opening day

2016.7.15

Phone Number

096-312-0851