Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited "Fish Master Dining Yashio" Mr./Ms. for the first time. While strolling around t...Find out more
2023/03 Visitation
1times
本日は市役所裏にある弐ノ弐中央店の2階にある八潮さんへ! ココの漬け丼は雑魚屋時代からよく頂いてるので、めっちゃ好きです(^^) ボリューム的にもちょうど良い! 個人的には、...Find out more
2022/11 Visitation
3times
熊本市のCOCOSAのすぐ裏手にある【八潮】さんにお邪魔です。 お店の入り口には生簀がありお魚さん達がお出迎えです。 店内はテーブル席とカウンター席があり奥にもお席があ...Find out more
2020/11 Visitation
1times
Restaurant name |
Uoshou Dainingu Yashio(Uoshou Dainingu Yashio)
|
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Categories | Seafood、Izakaya (Tavern)、Meat dishes |
Phone number (for reservation and inquiry) |
096-276-6840 |
Reservation Availability |
Reservations available |
Address |
熊本県熊本市中央区下通1-3-1 NADELビル 2F |
Transportation |
2 minutes walk from Torimachisuji tram stop on the Kumamoto City Tram 4 minutes walk from Kumamoto Castle/City Hall tram stop on the Kumamoto City Tram 5 minutes walk from Hanabatake-cho tram stop on the Kumamoto City Tram 5 minutes walk from Suido-cho tram stop on the Kumamoto City Tram 108 meters from Torichosuji. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
117 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
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PR for restaurants |
We are open nonstop from lunch to dinner! Take-out is also available.
Fresh fish are brought in from the sea and unloaded from the fish tanks upon order. At Yashio, our experienced head chef will serve you a dish that brings out the best in each fish. To ensure that not
...hing is wasted, half of the fish is served as beautiful, translucent sashimi, and then it is prepared the way you like, whether it's fried, grilled, or sushi. To finish off, we serve "ara soup" made from the fish's bones, allowing you to fully enjoy the taste of the whole fish. Seating is available at the counter, in tatami rooms with sunken kotatsu tables, in private rooms, and at tables.