FAQ

Menu : Kumamoto Akaushi Ittougai Seijitsu Isshin Kumamoto Koshitsu Yakiniku Kakka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Buy a whole Yakiniku (Grilled meat) beef yakiniku

Kumamoto Akaushi Ittougai Seijitsu Isshin Kumamoto Koshitsu Yakiniku Kakka

(熊本あか牛一頭買い 誠実一心 熊本個室焼肉 褐火)
Nearest station：
Hanabatacho
[Kumamoto]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Meat dishes
Budget：

JPY 4,000～JPY 4,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/06/06

Cuisine Menu

(税込価格)

To celebrate a special day

Surprise yourself with a special Akaushi platter on your anniversary!

Surprise yourself with a special Akaushi platter on your anniversary!

How about celebrating an anniversary with your loved one with a platter of brown beef? We offer three types: a standard plate, a meat cake, and a luxurious 3-tier plate. If you have any requests, we will do our best to accommodate detailed effects such as changing the type of meat, adding a message, or displaying fireworks. Please feel free to contact us by phone. You can also bring your own cake. If you would like to have a surprise other than the Akaushi platter, please try this. *Additional charges may apply when using additional effects.

Brown fire special anniversary 3-tier plate

Brown fire special anniversary 3-tier plate

From 11,000 yen A brown fire special anniversary plate with a gorgeous pile of meat. It is a luxurious 3-tiered dish where you can enjoy a good balance of red meat and vegetables. Please take advantage of this special occasion. *Please make a reservation at least 3 days in advance.

meat cake

meat cake

JPY 8,800

This is a surprise that can only be found at a Yakiniku (Grilled meat) restaurant! This beautiful-looking ``meat cake'' is perfect for celebrating meat lovers. It's so delicate that you'll want to take a photo of it, and it's sure to please women. *Please make a reservation at least 3 days in advance.

Meat anniversary plate

Meat anniversary plate

JPY 1,650

We also offer anniversary plates that are recommended for small celebrations. The beautiful visual of red meat as a flower will make your heart skip a beat! Leave your small celebrations to Brown Fire. *Please make a reservation by the day before.

attention! Today's chef's menu

*The posted menu is an example. The menu may change depending on the season.

Did you know? The existence of today's chef's secret menu...!

Did you know? The existence of today's chef's secret menu...!

Look forward to seeing what will come out on the day! There may be rare parts that you don't usually see. For now, please take a look! (lol) *The menu in the photo is an example.

[Limited time] Horse ribs

[Limited time] Horse ribs

JPY 1,200

Rare parts of horse meat now in stock! We are offering horse ribs with a perfect balance of lean and fatty meat at a special price for a limited time.

[Limited time only] Amakusa Daioh momomune set

[Limited time only] Amakusa Daioh momomune set

JPY 1,200

[Limited time only] Horse tongue sashimi

[Limited time only] Horse tongue sashimi

JPY 1,700

Recommended Akaushi

Akaushi

Recommendations

Akaushi

Japanese brown cattle are divided into Kumamoto and Kochi cattle, both of which are said to have originated from Korean cattle. The current "Kumamoto Akaushi" is a unique breed that was improved by crossing the Simmental breed with a native breed raised in the Aso, Yabe, and Kuma regions, and was registered as Wagyu beef in 1944. Akaushi has excellent cold and heat resistance, is suitable for grazing, and has a docile personality that makes it easy to raise. The meat is lean, contains a moderate amount of fat, and is flavorful, tender, and healthy.

[Limited to 1 group per day] Yakiniku (Grilled meat) Kazan Assortment *Reservation required by the day before

Recommendations

[Limited to 1 group per day] Yakiniku (Grilled meat) Kazan Assortment *Reservation required by the day before

JPY 11,000

One group per day, reservation required by the day before. Our luxurious menu is inspired by the volcano in the anime depicting daily life in primitive times. We selection a luxurious assortment of the day's high-quality meat, including special short ribs, special loin, offal, tongue, and rare cuts.

Kalbi average

Recommendations

Kalbi average

JPY 1,639

Kalbi top

Recommendations

Kalbi top

JPY 2,200

Kalbi special

Recommendations

Kalbi special

JPY 3,069

This is the belly meat between the rib bones. Processing takes time and effort, but we do it carefully because we want you to enjoy delicious food. Being a member of the pork belly family, the meat itself has a rich flavor, but it also contains plenty of fat, making it juicy, rich, and delicious.

loin top

loin top

JPY 2,200

Loin special

Loin special

JPY 3,069

Loin average

JPY 1,870

Marbled best tongue

JPY 3,520

Akaushi hormone

Akaushi large intestine

Recommendations

Akaushi large intestine

JPY 968

It is a 1 to 1.5 meter-long organ that extends from the terminal part of the small intestine in the right lower abdomen to the lower body.

Akaushi small intestine

Recommendations

Akaushi small intestine

JPY 968

The small intestine is a muscular tube that is over 6 meters long and makes up 80% of the digestive tract.

Akaushi Mino

Recommendations

Akaushi Mino

JPY 1,078

It corresponds to the first stomach part of a cow. It is famous for its crunchy texture.

Akaushi Senmai

JPY 748

It corresponds to the third stomach part of a cow.

Akaushi Akasenmai

JPY 858

It corresponds to the abomasum part of a cow.

Akaushi Hachinosu

JPY 858

As its name suggests, it is a hormone with a distinctive shape that looks like a honeycomb.

Akaushi heart

JPY 858

Another name is the heart. Other names include heart and heart.

Akaushi liver

JPY 858

It corresponds to the part of the cow's liver.

Domestic beef

loin top

Recommendations

loin top

JPY 1,870

Loin special

Recommendations

Loin special

JPY 2,739

This name comes from the fact that it is the muscle part of the back, and is a part of the meat that is suitable for roasting. It has a low fat content, a refreshing taste, and a soft texture.

Kalbi average

JPY 1,309

Kalbi top

JPY 1,870

Kalbi special

JPY 2,739

Loin average

JPY 1,540

Tan

Brown fire special selection 1 long tongue

Recommendations

Brown fire special selection 1 long tongue

JPY 1,320

One long tongue is cut into thin pieces vertically and placed on three pieces. As many of you may know, the so-called "Cow tongue" is made by slicing a cow's tongue horizontally. Here, you can enjoy all the exquisite parts, from the tip of the tongue to the base of the tongue. Please try it once.

Soft thick-sliced tongue

Recommendations

Soft thick-sliced tongue

JPY 3,168

The original delicious part of the tongue is sliced luxuriously and thickly.

1 long tongue Steak

JPY 2,420

One long tongue is cut lengthwise into thick pieces.

Tongue with green onions

JPY 858

fin

fillet Steak

Recommendations

fillet Steak

JPY 3,850

This is the long, narrow part on the inside of the sirloin.

chateaubriant

Recommendations

chateaubriant

JPY 4,620

This is the delicious part located in the middle of the fin.

Assorted platter

Brown grilled platter top set, top short ribs, top loin, offal, tongue, vegetables or sanche

Recommendations

Brown grilled platter top set, top short ribs, top loin, offal, tongue, vegetables or sanche

2-3 servings 5,478 yen

Brown fire platter special set: special short ribs, special loin, hormones, tongue, vegetables or sansche

2-3 servings 6,578 yen

You can choose one of the following hormones: Shimacho, Round Intestine, Mino, and Shirokoro.

rare parts

Hakama

Recommendations

Hakama

JPY 1,078

This is the area near the diaphragm.

Crime

JPY 1,188

This is a rare part of the cow from the shoulder to the upper part of the front leg.

Tsurami

JPY 1,188

This is a very narrow area from the cheek to the head of the cow.

Zabuton

Zabuton

JPY 1,188

This will be the rib side of the shoulder roast. The sashimi is well contained.

Misuji

JPY 1,188

This is the area behind the shoulder blade.

lamp

JPY 968

This will be the large lean part from the waist to the buttocks.

Ichibo

Ichibo

JPY 968

This will be the area around the buttocks bone.

Special selection

Pickled short ribs

Recommendations

Pickled short ribs

JPY 1,078

We use lean peach parts to marinate our blended sauce.

Grilled shabu

Grilled shabu

JPY 1,078

Enjoy it refreshingly with ponzu sauce.

Specially selected skirt steak

JPY 968

Specially selected wiener

JPY 968

Domestic chicken meat

Fillet meat

JPY 660

Thigh meat

JPY 660

chicken dish

3 pieces 660 yen

Domestic pig

pork ribs

pork ribs

JPY 660

pork loin

JPY 660

seafood

Assorted seafood

Assorted seafood

JPY 1,210

shrimp

JPY 682

squid

JPY 682

Scallops

JPY 682

vegetables

Assorted vegetables

JPY 858

cabbage

JPY 418

onion

JPY 418

green pepper

JPY 418

pumpkin

JPY 418

cabbage

JPY 418

carrot

JPY 418

Kumamoto prefecture special selection horse sashimi menu

Reba stab

Recommendations

Reba stab

JPY 1,290

Sashimi made from horse liver.

lean meat

lean meat

JPY 1,188

This is the lean part of horse meat.

Marbled horse meat sashimi

Marbled horse meat sashimi

JPY 2,178

Sashi (sashimi with so much marbling that it looks like a honeycomb)

mane

mane

JPY 990

This is the part of the horse's mane where the hair grows.

string

string

JPY 1,386

This refers to the loose meat between the bones.

Futaego

Futaego

JPY 1,386

This is the meat from the lower part of the horse's belly, near the ribs.

Sakura Yukhoe

Sakura Yukhoe

JPY 1,188

This product is made by cutting the lean part of a horse into strips.

Heart sashimi

Heart sashimi

JPY 1,100

This is sashimi made from the heart of a horse.

Grilled string sashimi

Grilled string sashimi

JPY 1,386

Sashimi is made by slightly grilling the horse's string.

fatty tuna

JPY 2,772

It will be of high quality even in frosty conditions.

horse marbled yukhoe

JPY 1,584

This product is made by cutting out the marbled part of a horse.

horse tataki sashimi

JPY 1,320

Sashimi is made by slightly grilling horse meat.

kimchi

cucumber Kimchi

Recommendations

cucumber Kimchi

JPY 605

Chinese cabbage kimchi

Recommendations

Chinese cabbage kimchi

JPY 550

Kakuteki

JPY 605

Changja

JPY 605

Namul

spinach/bean sprouts/zenmai each

JPY 418

salad

Choregi salad/Sesame and salt salad/Caesar salad each

Recommendations

Choregi salad/Sesame and salt salad/Caesar salad each

JPY 748

sesame salt salad

sesame salt salad

JPY 748

Caesar salad

Caesar salad

JPY 748

soup

Sundubu soup

Recommendations

Sundubu soup

JPY 1,166

This will be a soup with tofu.

Seaweed soup/egg soup each

JPY 418

Yukgaejang soup

JPY 1,034

A spicy soup made with slow-boiled beef, various vegetables, zenmai, and bean sprouts.

rice

stone grilled bibimbap

Recommendations

stone grilled bibimbap

JPY 1,210

Kimchi fried rice/garlic fried rice each

Kimchi fried rice/garlic fried rice each

JPY 770

Bowser

JPY 1,045

white rice

JPY 308

dessert

Soft serve ice cream

JPY 418

Black sesame sundae / caramel sundae / strawberry sundae each

JPY 462

Black sesame parfait / chocolate parfait / strawberry parfait each

JPY 572

Almond tofu

JPY 418

Restaurant information

Details

Restaurant name
Kumamoto Akaushi Ittougai Seijitsu Isshin Kumamoto Koshitsu Yakiniku Kakka
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat dishes
Phone number (for reservation and inquiry)

050-5570-4970

Reservation Availability

Reservations available

直接お店にお問い合わせください。
Address

熊本県熊本市中央区下通1-10-3 銀座プレイスKUMAMOTO 2F

Kumamoto Akaushi Ittougai Seijitsu Isshin Kumamoto Koshitsu Yakiniku Kakka - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4 minutes walk from Hanabatakecho Station on Kumamoto City Tram A line 6 minutes walk from Torimachisuji Station on Kumamoto City Tram A line

312 meters from Hanabatacho.

Opening hours

  • Mon

    • 11:00 - 15:00
    • 18:00 - 05:00

      （L.O. 04:00）

  • Tue

    • 11:00 - 15:00
    • 18:00 - 05:00

      （L.O. 04:00）

  • Wed

    • 18:00 - 05:00

      （L.O. 04:00）

  • Thu

    • 11:00 - 15:00
    • 18:00 - 05:00

      （L.O. 04:00）

  • Fri

    • 11:00 - 15:00
    • 18:00 - 05:00

      （L.O. 04:00）

  • Sat

    • 11:00 - 15:00
    • 18:00 - 05:00

      （L.O. 04:00）

  • Sun

    • 11:00 - 15:00
    • 18:00 - 00:00

      （L.O. 23:00）

  • ■ 営業時間
    ランチ
    水曜日はランチタイム休業、祝日の場合は営業。
    ディナー
    日曜日が祝前日の場合は翌5時まで営業(L.O.4時)。連休の最終日は24時まで営業(L.O.23時)となります。

    ■ 定休日
    無　
Budget

￥4,000～￥4,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

QR code payment Accepted

(PayPay、au PAY)

Seats/facilities

Number of seats

56 Seats

（ Horigotatsu seats available/counter seats available）

Maximum party size

48people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

We will prepare a private room according to the number of people, from 1 to 40 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Date |Banquets/party |Business

This occasion is recommended by many people.

Website

https://kumasele.thebase.in/

The opening day

2021.7.10

Phone Number

080-3902-4884

Remarks

■ Restroom Style: Western style (warm water washing toilet seat) Unisex: 2 pieces Amenities for women: Mouthwash, deodorizing spray for clothes, sanitary products Amenities for men: Deodorizing spray for clothes Equipment and supplies: Hand soap, paper towels

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