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Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.
Enjoy dishes made with seasonal ingredients in a completely private room.
Enjoy Kumamoto local specialties and Kyushu Seafood at the same time! ``Hamaryori Samurai'' where you can enjoy authentic craftsmanship
Enjoy fresh fish and Local Cuisine from Kumamoto, a treasure trove of food.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
[You can use Tabelog T points♪] We are taking measures to prevent infectious diseases! Private rooms available and all-you-can-drink available ♬
[Popular Horse Meat Bar] A Horse Meat Dishes restaurant where you can enjoy delicious food to the fullest. A wide variety of Creative Cuisine at affordable prices!
[Shinshita Toyoko Inn Diagonal] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup!
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
A talented Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled vegetable meat skewers and the famous watercress hot pot with carefully selected sake in a lively space.