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Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
[5 minutes from Kumamoto City Hall Station] Enjoy fresh fish caught in the sea of Amakusa with sashimi, Tempura, etc. ◆ Relax in a sophisticated Japanese space
Fully attended Yakiniku (Grilled meat)
This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
【大衆馬肉酒場】うまいをとことん楽しめる馬肉料理店。豊富な馬肉創作料理をお手頃価格で!
Although it is Japanese-style meal restaurant, it is a Japanese restaurant for adults that you can enjoy in a luxurious space with sparkling chandeliers.
We offer ``New Japanese Cuisine,'' Japanese Japanese-style meal you can easily enjoy, using Japanese-style meal that we procure every day. Fully equipped with private rooms.
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
安い美味いをもっとうに、大人の酔いどころを 懐かしい昭和ムードでオープン
\ Shimotori Arcade 4th Street! / Open until 5am every day ◎ A casual Izakaya (Japanese-style bar) chicken dish you can drink and enjoy chicken wings!
[2 minutes from Hanabatakecho Station] We offer branded beef raised in-house. Semi-private room available, perfect for a date ◎
You can enjoy Kyushu ingredients and craftsmanship such as red beef and horse sashimi from Kumamoto, Nodoguro and spear squid from Tsushima.
[Completely private room] 《Super luxurious》All you can eat and drink freshly farmed meat Sushi, yakitori, wagyu beef, and horse meat! Unprecedented 3H 3000 yen~
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
A hearty Japanese Cuisine restaurant where you can feel the seasons through food cultivated in Gion, Kyoto.