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Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.
Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!
[Private rooms available] Enjoy Kumamoto's Local Cuisine! You can also enjoy healthy "Akaushi" and young chicken ◆A must-try when sightseeing
An exquisite moment where the depth of a simple dish called “yakitori” is expressed through technology and space.
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