Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Stylish) in Senbabashi Sta.

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

An exquisite moment where the depth of a simple dish called “yakitori” is expressed through technology and space.

We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.

Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.

Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!

We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.

A talented Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled vegetable meat skewers and the famous watercress hot pot with carefully selected sake in a lively space.

delicious! We offer authentic Korean Cuisine such as samgyeopsal at reasonable prices. All-you-can-drink for 30 minutes for 380 yen!