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[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.
2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
The concept is ``a shop where you'll never get bored no matter when you come...'' Neo pub in the basement of the building
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
[Kumamoto Nishi Ginza Street] You can enjoy a full menu of 100 kinds in total in private rooms and sunken kotatsu seats.
[5 minutes from Karashimacho Station] A restaurant where you can enjoy fresh seasonal fish, Grilled skewer, local Kumamoto Local Cuisine and local sake. Perfect for dining while sightseeing in Kumamoto.
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Please enjoy our nationally famous Kumamoto summer delicacy, "Hamo (conger eel) dishes." We have counter seats and private rooms available.
Japanese-style meal and Sushi made with Kumamoto's fresh live fish, oden that has maintained the same taste since its founding, and Local Cuisine unique to Kumamoto.
Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.
A Japanese masterpiece made with a delicate combination of seasonal ingredients. A restaurant I would like to share with adults who want to enjoy a relaxing meal