Online booking
Close
For the 50 years since we opened, we have continued to focus on handmade dishes using Wagyu Yakiniku (Grilled meat) and carefully selected ingredients.
銀杏北通り。リーズナブルな本格創作和食とこだわりの日本酒を大小個室完備の寛げる空間で。
June 19th (Wed) and 20th (Thu) are our Thanksgiving Day♪ [Draft beer for 50 yen!]
Enjoy dishes made with carefully selected ingredients. [Eel Tokunaga]
A Japanese masterpiece made with a delicate combination of seasonal ingredients. A restaurant I would like to share with adults who want to enjoy a relaxing meal
We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.
[Relocated and open] Enjoy carefully selected authentic charcoal-Yakitori (grilled chicken skewers) and Local Cuisine!
Near Gofukumachi Station ◆Taste Kumamoto's Local Cuisine and local sake made with carefully selected ingredients such as horse meat, local chicken, and mustard lotus roots
-
Yakitori, vegetable rolls and rice cooked in a clay pot