Restaurants in Kumamoto(page 6)

Enjoy [selected Kuroge Wagyu beef] in a luxurious space tailored to the occasion!

Japanese-style meal and Sushi made with Kumamoto's fresh live fish, oden that has maintained the same taste since its founding, and Local Cuisine unique to Kumamoto.

[1 minute walk from Hanabatakecho Station] Enjoy bagna cauda and homemade pizza made with fresh vegetables from your own garden! Course available

Banquets for up to 30 people are possible! You can compare aged Cow tongue and horse tongue [3 minutes walk from Hanabatacho Station]

The cost rate is over 100%♪ Enjoy fresh sashimi delivered directly from Amakusa at an unprecedented price in a space where "welcome back" is common!

銀杏北通り。リーズナブルな本格創作和食とこだわりの日本酒を大小個室完備の寛げる空間で。

◇ Right on the lower street ◇ All seats in private rooms ◇ ★Limited time only! From Sunday to Thursday, all courses are 500 yen off!

Fully enjoy the taste of Kumamoto and Local Cuisine｜Horse sashimi and horse shabu specialty store

If you want to eat delicious chicken dishes, go to [Sakagokuya Tomozou], where you can enjoy dishes made with morning chicken and drink delicious sake.

[3 minutes walk from Suidomachi tram stop] A family-friendly Steak restaurant with a sunken kotatsu!

[Private rooms available] Enjoy Kumamoto's Local Cuisine! You can also enjoy healthy "Akaushi" and young chicken ◆A must-try when sightseeing

Crispy! The meat juice is so juicy! ! For Gyoza / Dumpling, try "Ninoni"♪

A popular Korean Cuisine restaurant in Fukuoka has landed in Kumamoto [Korean Cafeterias with aged Moksal and Gobchan Jeongol]

Renovated and reopened on 3/15!

High quality meat for Yakiniku (Grilled meat) and Steak! ! Deliciousness that can only be found at a Kumamoto Prefecture Kyuren directly managed store!

A popular restaurant where you can enjoy horse sashimi, Local Cuisine, and various types of Yakiniku (Grilled meat) from lunch.The stew of horse hormones and Kumamoto's red beef are also delicious.

Local Cuisine horse cuisine, local fish cuisine, Amakusa Daio cuisine! ️ With all my heart♪♪

For the 50 years since we opened, we have continued to focus on handmade dishes using Wagyu Yakiniku (Grilled meat) and carefully selected ingredients.

Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.

Baked in a stone oven built by a Spanish craftsman!