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You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Enjoy dishes made with seasonal ingredients in a completely private room.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.
Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!
◇ Right on the lower street ◇ All seats in private rooms ◇ ★Limited time only! From Sunday to Thursday, all courses are 500 yen off!
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
[You can use Tabelog T points♪] We are taking measures to prevent infectious diseases! Private rooms available and all-you-can-drink available ♬
[Completely private room] 《Super luxurious》All you can eat and drink freshly farmed meat Sushi, yakitori, wagyu beef, and horse meat! Unprecedented 3H 3000 yen~
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]
2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms
[Kumamoto Nishi Ginza Street] You can enjoy a full menu of 100 kinds in total in private rooms and sunken kotatsu seats.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine