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[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
The concept is ``a shop where you'll never get bored no matter when you come...'' Neo pub in the basement of the building
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
[Kumamoto Nishi Ginza Street] You can enjoy a full menu of 100 kinds in total in private rooms and sunken kotatsu seats.
[5 minutes from Karashimacho Station] A restaurant where you can enjoy fresh seasonal fish, Grilled skewer, local Kumamoto Local Cuisine and local sake. Perfect for dining while sightseeing in Kumamoto.
Please enjoy our nationally famous Kumamoto summer delicacy, "Hamo (conger eel) dishes." We have counter seats and private rooms available.
Japanese-style meal and Sushi made with Kumamoto's fresh live fish, oden that has maintained the same taste since its founding, and Local Cuisine unique to Kumamoto.
Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.
A Japanese masterpiece made with a delicate combination of seasonal ingredients. A restaurant I would like to share with adults who want to enjoy a relaxing meal