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[5 minutes from Kumamoto City Hall Station] Enjoy fresh fish caught in the sea of Amakusa with sashimi, Tempura, etc. ◆ Relax in a sophisticated Japanese space
Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
Fully attended Yakiniku (Grilled meat)
[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
You can enjoy Kyushu ingredients and craftsmanship such as red beef and horse sashimi from Kumamoto, Nodoguro and spear squid from Tsushima.
[2 minutes from Hanabatakecho Station] We offer branded beef raised in-house. Semi-private room available, perfect for a date ◎
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
Although it is Japanese-style meal restaurant, it is a Japanese restaurant for adults that you can enjoy in a luxurious space with sparkling chandeliers.
安い美味いをもっとうに、大人の酔いどころを 懐かしい昭和ムードでオープン
We offer ``New Japanese Cuisine,'' Japanese Japanese-style meal you can easily enjoy, using Japanese-style meal that we procure every day. Fully equipped with private rooms.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[Completely private room] 《Super luxurious》All you can eat and drink freshly farmed meat Sushi, yakitori, wagyu beef, and horse meat! Unprecedented 3H 3000 yen~
\ Shimotori Arcade 4th Street! / Open until 5am every day ◎ A casual Izakaya (Japanese-style bar) chicken dish you can drink and enjoy chicken wings!
【大衆馬肉酒場】うまいをとことん楽しめる馬肉料理店。豊富な馬肉創作料理をお手頃価格で!
A hearty Japanese Cuisine restaurant where you can feel the seasons through food cultivated in Gion, Kyoto.