Review list : Tonashino Sobaya （【旧店名】千年家） - 南小国町その他/Soba

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最初の一歩 Review253casesFollower116People

3.5

JPY 2,000～JPY 2,999per head

Cuisine/Taste3.5
Service3.2
Atmosphere3.2
Cost performance3.0
Liquor/Drinks-

2023/10Visitation1th

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Kitakyushu Free Plan Day 4 ① Lunch

HTL breakfast: a light Hot Dog and coffee. Some rice, a light grilled fish, raw egg, and pickled plu...

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Restaurant name	Tonashino Sobaya（Tonashino Sobaya）
Categories	Soba、Tempura、Sweets
Phone number (for reservation and inquiry)	0967-42-1510
Reservation Availability	Reservations available
Address	熊本県阿蘇郡南小国町赤馬場立石2920-1 Show larger mapFind the restaurants in the surrounding area
Transportation	5 minutes by car from Route 212, 3 minutes from Kiyorakaasa, 18 minutes from Yu Station. It is located near the center of the Soba Highway.
Opening hours	Mon 11:00 - 16:00 Tue 11:00 - 16:00 Wed 11:00 - 16:00 Thu 11:00 - 16:00 Fri 11:00 - 16:00 Sat 11:00 - 16:00 Sun 11:00 - 16:00 ■ 定休日不定休
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted

Number of seats	36 Seats
Private dining rooms	not allowed
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	OK
Space/facilities	Stylish space,Comfortable space,Wide seat,Tatami seats,Outdoor/terrace seating

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu)
Food	Particular about vegetable

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	Beautiful scenery,Secluded restaurant,House restaurant
With children	Kids are welcome
PR for restaurants	Minamioguni Town is on the "Soba Highway," a restaurant located in a beautiful area. An old road from Aso to Minamioguni-machi. This restaurant is located in the beautiful landscape of the "Soba Highway" where about 16 soba restaurants are dotted. The owner chef, who has been in this ...business for 20 years, makes hand-made noodles using soba mainly from Aso and underground water from Aso Kuju. Grinding the noodles in the restaurant's own stone mill, you can enjoy the delicate aroma and flavor of the original soba. You can choose between "Tono Soba", which is ground in a stone mill after removing the husk, and "Tono Soba", which has a glossy, transparent, and chewy texture with the husk still on. Neither soba is made in advance, and they will make more as soon as they run out, so you can always enjoy freshly made noodles. The interior of the restaurant is a modern Japanese style that has been modernized from an old house. On the terrace, you can relax and enjoy the majestic nature while listening to the melody of jazz piano.

Review list : Tonashino Sobaya

Tonashino Sobaya

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