Course details : Hirarinteitemboukaku(ヒラリンテイ テンボウカク) - Kyoto(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hirarinteitemboukaku

(平林亭 展望閣)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

【90分飲み放題付】超リーズナブル!塩焼そば、大判かきあげ、グラタンも『ボリューム重視の宴会コース』

秋の宴会は、いっぱい食べてとことん飲む!ボリューム満点でコスパ抜群の飲み放題付コースをお手頃価格でご提供します!温玉のせポテサラ、豚の角煮にはじまり、大判かきあげ、塩焼そば、グラタンにポテトフライにカルパッチョまで★ あれこれお腹いっぱい味わえる、学生さんや食べ盛りのお子様連れファミリーにおすすめの内容です!

Price of the set menu JPY 2,980(tax included)
Variety of dishes 7dishes
Number of people available 2~60名
Time available to stay Please inquire at the restaurant
All you can drink available
Set menu Description コース内容(全7品)
◆ポテトサラダ 温玉のせ ツナ&オニオン
◆豚の柔らか角煮 辛子 青味
◆大判かきあげ(玉葱、人参、水菜、きのこ、干し海老)
◆塩焼そば
◆季節のグラタン(さつま芋、栗、ブロッコリー)
◆ポテトフライ
◆鮮魚カルパッチョ
※料理内容は、季節や仕入れによって変更となる場合がございます。

☆感染症対策実施中です☆
当店では、お客様の安全と安心を第一に考え、以下の対策を行っております。
また、コースの人数変更は当日でも無料で承りますので、
当日の体調を踏まえご来店いただけますと幸いです。
-----------------------
・各所にアルコール除菌を設置
・お席ごとに飛沫防止のアクリル板を設置
・調理器具および食器類の除菌
・毎日の体温測定による従業員健康管理
・お席はなるべく離してご案内
※料理内容は、季節や仕入れによって変更となる場合がございます。
Notes

締め切り後のキャンセルに付きましては料金が発生いたします。
キャンセル料:100%
3日前 50% ・2日前70%・前日80%・当日キャンセル料:100%
仕入れなどの関係により当日のキャンセルは100%頂戴しております。
予めご了承ください。

※写真はイメージです。

Restaurant information

Details

Restaurant name
掲載保留Hirarinteitemboukaku(Hirarinteitemboukaku)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Izakaya (Tavern)、Japanese Cuisine、Seafood
Address

京都府京都市下京区七条通烏丸東入ル真苧屋町197 ブーケガルニビル5F

Transportation

3 minutes walk from JR Kyoto Station 3 minutes walk from Kyoto Station on the Karasuma Subway Line 3 minutes walk from Kyoto Station on the Kintetsu Kyoto Line 7 minutes walk from Karasuma Gojo / Northeast corner of Karasuma Shichijo intersection

476 meters from Kyoto.

Opening hours
  • ■営業時間
    火~日
    ディナー 16:00~24:00(L.O.23:30)

    ※ランチは予約のみ可能です。

    ■定休日
    月曜日/臨時休業日あり(不定休)
Budget

¥3,000~¥3,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Not Accepted

Table money/charge

お一人あたり300円(コースの場合は料金に含まれております)

Seats/facilities

Number of seats

98 Seats

( For private bookings, 60 people or more)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private rooms with sunken kotatsu tables available/Private rooms with tables available

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is paid parking nearby

Space/facilities

Stylish space,Comfortable space,Couples seats,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink, All you can eat

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

OK to bring baby food

Website

http://hirarintei.com/

Remarks

・Staff who can speak English/Chinese/Arabic ・Microphone available ・Pastry chef available

PR for restaurants

[Normal business hours & alcohol serving has started] Fresh seafood delivered daily from the Goto Islands and Kyoto fisherman's meal courses are the selling points