Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 348
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
京都/焼肉/ステーキ/熟成肉/歓迎会/送別...(by Restaurant)
(by sanasan123)
(by sanasan123)
(by sanasan123)
(by sanasan123)
(by 大パパ0776)
(by 大パパ0776)
(by 大パパ0776)
(by 大パパ0776)
(by 大パパ0776)
(by 焼肉図鑑)
(by 焼肉図鑑)
(by 焼肉図鑑)
(by 焼肉図鑑)
(by ひやしたぬき)
(by ひやしたぬき)
(by shigeo2929)
(by shigeo2929)
(by shigeo2929)
(by 魔陀羅)
(by 愛羽)
(by 愛羽)
(by 愛羽)
(by 愛羽)
(by 愛羽)
(by Nono_bu)
(by Nono_bu)
(by 喘息男)
(by 喘息男)
(by lapin1111)
(by lapin1111)
(by lapin1111)
石焼き煮込みハンバーグ定食(by くぴぷち)
石焼煮込みハンバーグ(by くぴぷち)
テールスープ定食(by くぴぷち)
テールスープ本体(by くぴぷち)
すじ煮込み(by くぴぷち)
キムチ(by くぴぷち)
もやしナムル(by くぴぷち)
スープ(by くぴぷち)
数量限定のヘレ肉のサイコロステーキ(by くぴぷち)
おろしポン酢(by くぴぷち)
スンドゥブ定食(by くぴぷち)
スンドゥブ(by くぴぷち)
ホルモンチゲ定食(by くぴぷち)
ホルモンチゲ(by くぴぷち)
小鉢(by くぴぷち)
ユッケジャン定食(by くぴぷち)
ユッケジャン(by くぴぷち)
ハツの山椒焼き(by くぴぷち)
和牛テール焼き(by くぴぷち)
ホソ 塩ダレ(by くぴぷち)
Restaurant name |
Jukusei Yakiniku Pondo(Jukusei Yakiniku Pondo)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-708-8929 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区東境町185-1 |
Transportation |
[JR] 5 minutes walk from Kyoto Station [Subway Karasuma Line] 5 minutes walk from Kyoto Station [Kintetsu Kyoto Line] 7 minutes walk from Kyoto Station 433 meters from Kyoto. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
120 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is a private room with a sunken kotatsu (1 room/for 48 people/with a door and wall) There is a private room with a sunken kotatsu (2 rooms/for 6 to 8 people/with a door and a wall) There are private rooms with a table (9 rooms/6 people) For customers/partitions) Please contact restaurant for details. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Wine,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
The opening day |
2015.12.1 |
Remarks |
[In front of Kyoto Station, we finally landed at Pound. ] A large store that brings together everything from the ``Pond'' group. You can enjoy the flavorful "Super Aged Wagyu Beef" in Yakiniku (Grilled meat) style. The first floor is lined with private rooms with subdued lighting, and the second floor can host banquets for up to 50 people. In addition to carefully selected Kuroge Wagyu beef, this is a truly premium Yakiniku (Grilled meat) restaurant that also handles the rare and valuable aged Kobe beef. ◆ Dry-aged beef Yakiniku Yakiniku (Grilled meat) that has been left to rest for a certain period of time under strict temperature and humidity control is called “aged meat” (dry-aged beef). It has a rich flavor and aroma that will captivate you. At our Kyoto Ekimae store, we have decided to offer this aged Wagyu beef as Yakiniku (Grilled meat), which we would like people to enjoy in small portions. ◆ We use Kuroge Wagyu beef as our aged meat. We raise it using a unique breeding method to obtain high-quality marbling. We use cows that have been harvested. |