Review list : Jukusei Yakiniku Pondo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyoto Aged Yakiniku (Grilled meat) Specialty Restaurant Welcome and Farewell Parties

Jukusei Yakiniku Pondo

(熟成焼肉 听)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

81 - 94 of 94

3.0

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.0
  • Service1.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks2.0
2018/03Visitation1th

初訪問@ランチ

京都駅で焼肉ランチが食べたいと思い訪問しました。

頼んだもの
 ロース定食
 赤身定食
 上タン塩
 ビール(小)
 ジンジャーエール

思ったことを箇条書きで書きます。

良...

Check for more

1.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2017/02Visitation1th

味は悪くない、値段相応かと思います。
一番良い?お肉食べましたが、そんな驚きもありませんでした…
二階の座敷に案内されましたが、座るところのすぐ後ろを店員がバタバタと歩くのが嫌だった。
リピート...

Check for more

3.0

~JPY 999per head
  • Cuisine/Taste2.0
  • Service1.5
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks2.5
2016/10Visitation1th

ピンキリの焼肉ランチ

1000円から3000円程と、やたらと幅の広いランチのあるお店。
人気はテールスープだそうだけど、好きなカルビランチにしました。
もとは居酒屋なので、半個室に一人でごはんになってしまったことに、ち...

Check for more

3.5

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.2
  • Cost performance3.0
  • Liquor/Drinks3.0
2016/05Visitation1th

熟成肉より

熟成肉はそれなりにうまい
厚切りタンがいちばんうまし

2.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2017/05 Update)1th

初めていった時、熟成されて美味しいお肉だったから、また行ったら、その時は、時間経って旨味が崩壊しかけた、味のないお肉だった。同じメニューなのに...
同じ料金払ったのに、その差がひどかった...

4.0

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste4.1
  • Service4.0
  • Atmosphere4.1
  • Cost performance4.0
  • Liquor/Drinks4.1

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

2015/12Visitation1th

京都駅前で焼肉をいただきましたぁ~♪

JR京都駅前(烏丸七条)に、熟成焼肉 听 さんがopenしたと聞いて行ってみることにしました。
こちらのお店はJR京都駅から地下街のポルタを通って地下道のままヨドバシを越えて突き当り左側の階段を地上...

Check for more

View more photos

ー Visitation(2024/04 Update)1th

味、雰囲気、接客すべてにおいて満足でした。

ー Visitation(2024/04 Update)1th

めちゃくちゃ美味しかったです♪
また行きたいと思いました。

ー Visitation(2024/04 Update)1th

味よし、コスパよし。また行きたいと思いました。

2019/08Visitation1th

損害サービス勉強会交流会

ー Visitation(2016/10 Update)1th

2016.10 日通商事

Restaurant information

Details

Restaurant name
Jukusei Yakiniku Pondo(Jukusei Yakiniku Pondo)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

075-708-8929

Reservation Availability

Reservations available

Address

京都府京都市下京区東境町185-1

Transportation

[JR] 5 minutes walk from Kyoto Station [Subway Karasuma Line] 5 minutes walk from Kyoto Station [Kintetsu Kyoto Line] 7 minutes walk from Kyoto Station

433 meters from Kyoto.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    不定休 1月1日はお休みをいただきます。
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

There is a private room with a sunken kotatsu (1 room/for 48 people/with a door and wall) There is a private room with a sunken kotatsu (2 rooms/for 6 to 8 people/with a door and a wall) There are private rooms with a table (9 rooms/6 people) For customers/partitions) Please contact restaurant for details.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

Date |Business

This occasion is recommended by many people.

Location

House restaurant

Website

https://ts-pound.com/kyotoekimae

The opening day

2015.12.1

Remarks

[In front of Kyoto Station, we finally landed at Pound. ] A large store that brings together everything from the ``Pond'' group. You can enjoy the flavorful "Super Aged Wagyu Beef" in Yakiniku (Grilled meat) style. The first floor is lined with private rooms with subdued lighting, and the second floor can host banquets for up to 50 people. In addition to carefully selected Kuroge Wagyu beef, this is a truly premium Yakiniku (Grilled meat) restaurant that also handles the rare and valuable aged Kobe beef. ◆ Dry-aged beef Yakiniku Yakiniku (Grilled meat) that has been left to rest for a certain period of time under strict temperature and humidity control is called “aged meat” (dry-aged beef). It has a rich flavor and aroma that will captivate you. At our Kyoto Ekimae store, we have decided to offer this aged Wagyu beef as Yakiniku (Grilled meat), which we would like people to enjoy in small portions. ◆ We use Kuroge Wagyu beef as our aged meat. We raise it using a unique breeding method to obtain high-quality marbling. We use cows that have been harvested.