GO TO EAT ポイント使用 : Jukusei Yakiniku Pondo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyoto Aged Yakiniku (Grilled meat) Specialty Restaurant Welcome and Farewell Parties

Jukusei Yakiniku Pondo

(熟成焼肉 听)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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¥3,000~¥3,999per head
  • Cuisine/Taste4.0
  • Service3.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks3.5
2020/12Visitation1th

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  • Cuisine/Taste4.0
  • Service3.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks3.5
JPY 3,000~JPY 3,999per head

GO TO EAT ポイント使用

GOTOEATで獲得したポイントを使用出来るお店を探してたどり着きました。
半個室が5-7個くらいありゆっくり出来ます。デートなどにおすすめと思います。
一番美味しかったのは、厚切りタン!
このお店イチオシのようです。

店員さんも感じ良くまた伺いたいです。

Restaurant information

Details

Restaurant name
Jukusei Yakiniku Pondo(Jukusei Yakiniku Pondo)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

075-708-8929

Reservation Availability

Reservations available

Address

京都府京都市下京区東境町185-1

Transportation

[JR] 5 minutes walk from Kyoto Station [Subway Karasuma Line] 5 minutes walk from Kyoto Station [Kintetsu Kyoto Line] 7 minutes walk from Kyoto Station

433 meters from Kyoto.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    不定休 1月1日はお休みをいただきます。
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

There is a private room with a sunken kotatsu (1 room/for 48 people/with a door and wall) There is a private room with a sunken kotatsu (2 rooms/for 6 to 8 people/with a door and a wall) There are private rooms with a table (9 rooms/6 people) For customers/partitions) Please contact restaurant for details.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

Date |Business

This occasion is recommended by many people.

Location

House restaurant

Website

https://ts-pound.com/kyotoekimae

The opening day

2015.12.1

Remarks

[In front of Kyoto Station, we finally landed at Pound. ] A large store that brings together everything from the ``Pond'' group. You can enjoy the flavorful "Super Aged Wagyu Beef" in Yakiniku (Grilled meat) style. The first floor is lined with private rooms with subdued lighting, and the second floor can host banquets for up to 50 people. In addition to carefully selected Kuroge Wagyu beef, this is a truly premium Yakiniku (Grilled meat) restaurant that also handles the rare and valuable aged Kobe beef. ◆ Dry-aged beef Yakiniku Yakiniku (Grilled meat) that has been left to rest for a certain period of time under strict temperature and humidity control is called “aged meat” (dry-aged beef). It has a rich flavor and aroma that will captivate you. At our Kyoto Ekimae store, we have decided to offer this aged Wagyu beef as Yakiniku (Grilled meat), which we would like people to enjoy in small portions. ◆ We use Kuroge Wagyu beef as our aged meat. We raise it using a unique breeding method to obtain high-quality marbling. We use cows that have been harvested.