Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jukusei Yakiniku Pondo(Jukusei Yakiniku Pondo)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-708-8929 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区東境町185-1 |
Transportation |
[JR] 5 minutes walk from Kyoto Station [Subway Karasuma Line] 5 minutes walk from Kyoto Station [Kintetsu Kyoto Line] 7 minutes walk from Kyoto Station 433 meters from Kyoto. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
120 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is a private room with a sunken kotatsu (1 room/for 48 people/with a door and wall) There is a private room with a sunken kotatsu (2 rooms/for 6 to 8 people/with a door and a wall) There are private rooms with a table (9 rooms/6 people) For customers/partitions) Please contact restaurant for details. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
The opening day |
2015.12.1 |
Remarks |
[In front of Kyoto Station, we finally landed at Pound. ] A large store that brings together everything from the ``Pond'' group. You can enjoy the flavorful "Super Aged Wagyu Beef" in Yakiniku (Grilled meat) style. The first floor is lined with private rooms with subdued lighting, and the second floor can host banquets for up to 50 people. In addition to carefully selected Kuroge Wagyu beef, this is a truly premium Yakiniku (Grilled meat) restaurant that also handles the rare and valuable aged Kobe beef. ◆ Dry-aged beef Yakiniku Yakiniku (Grilled meat) that has been left to rest for a certain period of time under strict temperature and humidity control is called “aged meat” (dry-aged beef). It has a rich flavor and aroma that will captivate you. At our Kyoto Ekimae store, we have decided to offer this aged Wagyu beef as Yakiniku (Grilled meat), which we would like people to enjoy in small portions. ◆ We use Kuroge Wagyu beef as our aged meat. We raise it using a unique breeding method to obtain high-quality marbling. We use cows that have been harvested. |
After finishing work in Kyoto in the morning, it was time to go for lunch. Today I wanted to have a little luxury with Yakiniku (Grilled meat), so I decided to go to Miya-san. When I arrived in front of the store, I wondered if it was okay to go in alone, but I had received information in advance that it was okay to go in alone, so I decided to open the door and enter, and the clerk said, , I was asked how many people there were, and when I said I was alone, I was shown to a room. It's a very spacious place, and it's such a magnificent place that you wouldn't feel sorry if you were alone. For lunch, I chose the daily lunch recommended by the staff for 1,500 yen. A large serving of rice is free, so I ordered a large serving. All orders are made using the touch panel. Today's daily special was an assortment of three types of meat: loin, short ribs, and lean meat, and all of the meats were very delicious. I was full and satisfied. I think I want to go again.