Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyou Kaiseki Minokichi Takeshigerou
(京懐石 美濃吉 竹茂楼)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Kyou Kaiseki Minokichi Takeshigerou
|
|---|---|
| Categories | Japanese Cuisine、Unagi (Freshwater eel)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-6637 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区烏丸通塩小路下る東塩小路町901 京都駅ビル ホテルグランヴィア京都 M3F |
| Transportation |
1 minute walk from JR Kyoto Station 1 minute walk from Kintetsu Kyoto Line Kyoto Station 70 meters from Kyoto. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
56 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2021.4.14 |
| Phone Number |
075-365-6021 |
I used it when entertaining customers. Directly connected to the station, access is great. It's a calm shop with a nice atmosphere and the staff are all dressed in kimonos. I don't know exactly because I haven't made a reservation, but I think it's probably March [Yayoi] - Ume ``Seasonal Ingredients and Specialty Eel'' - 13,000 yen (tax included). Some of the dishes had a spring feel to them, and there was also a dish of fried horsetail, which I had never tasted before, and I really enjoyed it. From the appetizers to the final rice and dessert, every course was elegant and wonderful.