Kim mata
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Restaurant information
Details
| Restaurant name |
Kim mata（Kim mata）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-221-1039 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市中京区大日町407 |
| Transportation |
10 minutes walk from Shijo Station on the Karasuma Subway Line 5 minutes walk from Kawaramachi Station on the Hankyu Line 10 minutes walk from Gion-Shijo Station on the Keihan Line *From JR Kyoto Station, it is convenient to use the Karasuma Subway Line 237 meters from Kyoto Kawaramachi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料15％ |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant,House restaurant |
| Service |
BYOB,Sommelier,Take-out |
| With children |
Kids are welcome
Only available in private tatami rooms. Table seats available for ages 12 and up. |
| Website | |
| PR for restaurants |
Enjoy traditional food culture while admiring the four seasons in a traditional Kyoto townhouse that has been designated a cultural asset
Nishiki Market is filled with the nostalgic atmosphere of Kyoto. Chikamata is located along Miyuki-cho Street near the eastern end of Nishiki Market. This is a long-established restaurant that inherit
...s the traditions of Kyoto cuisine and the spirit of hospitality. It was founded in 1801. The building, a typical townhouse built in the Meiji era, was registered as a "Registered Tangible Cultural Property of Japan" by the Agency for Cultural Affairs in March 2001. The food served here can be described in one word as "seasonal delicacies." There is no set menu here. Depending on the season and in response to the requests of the guests, chefs who have mastered the art of Japanese-style meal will prepare a variety of memorable dishes. Delicately extracting the dashi stock and making the most of the ingredients' natural flavors. It was an eye-opener to realize that this is the essence of cooking.