Pick-up reviews
【京都烏丸通り近くにあるフレンチレストラン】 満点のすてなお店です! 今回は シェフお任せCコース 14,520円(税込サ込) ◉ Amuse-bouche アミューズブーシュ 赤足海老と帆立、木苺のソース ☘️大粒の具材に酸味のソースが爽やかでした❗️ ◉ Ent...Find out more
2024/04 Visitation
2times
『The Tabelog Award Bronze』を何度も獲得されている「レ・シャンドール」さんに再訪致しました。 場所は京都市中京区。烏丸線「四条駅」から10分ちょっとで到着...Find out more
2024/03 Visitation
2times
アワードで4年も連続でブロンズに選ばれたお店にしては、ランチコース6050円〜(税サ込)3種類とリーズナブル。ランチ6050円を選択 オードブル、スープ、メインに、デザート、コー...Find out more
2024/02 Visitation
1times
Restaurant name |
Reshandoru
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
075-255-2277 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区柳馬場通六角下ル井筒屋419 |
Transportation |
10 minutes walk from Shijo Station on the Kyoto Municipal Subway or Karasuma Station on the Hankyu Kyoto Line 462 meters from Karasuma. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine,Cocktails,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
Website | |
Remarks |
Lunch ¥65,000 ¥7,260 ¥14,520 (tax and including a service charge As of November 2023 Dinner ¥20,570 (tax and including a service charge |
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Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
Le Chandor is a famous Kyoto French cuisine restaurant that has been in business for about 35 years. As the restaurant's name "Golden Earth" suggests, it is known for its authentic dishes that use an
...abundance of seasonal produce. In addition to being loved by locals for a long time, it is also popular with tourists, and has received two large boxes full of thank-you letters from guests all over the country. The chef calls these dishes "my treasure," and his work is honest and meticulous, starting with the stock, which is carefully removed to create a clear flavor. For both lunch and dinner, the restaurant offers "Courses" made with seasonal ingredients...