Official information
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Restaurant name |
Kyougoku Kaneyo
|
---|---|
Categories | Unagi (Eel)、Donburi (Rice bowl)、Dojo (Loach) |
Phone number (for reservation and inquiry) |
075-221-0669 |
Reservation Availability |
Reservations available
※繁忙期などご予約が承れない場合がございます. |
Address |
京都府京都市中京区六角通新京極東入ル松ヶ枝町456 |
Transportation |
10 minutes walk from Hankyu Kawaramachi Station, 10 minutes walk from Keihan Sanjo Station, 7 minutes walk from Subway Kyoto City Hall Station 383 meters from Kyoto Shiyakusho Mae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5130001020310 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
40 Seats ( 1F table seats, 2F tatami room) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
PR for restaurants |
A restaurant specializing in eel dishes that has been loved in Kyogoku for over 100 years since the end of the Meiji era. You can enjoy your meal either in the restaurant or as takeaway.
Kyogoku Kaneyo is a long-established restaurant that specializes in eel cuisine, founded in the Meiji era. The eels, mainly sourced from Kyushu, are grilled to a fluffy texture by the skilled techniqu
...es of our craftsmen. The deep-flavored secret sauce, which has been added to and passed down since the restaurant first opened, enhances the umami even more. The kinshi-don, an eel bowl topped with Kyoto-style rolled omelet, is particularly popular. Another highlight is the retro interior, which has remained unchanged since the restaurant first opened. A monthly comedy show is held in the tatami room on the second floor. Takeaway is also available.