Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajisai Notoyo
(味彩 のと与)
Restaurant information
Details
| Restaurant name |
Ajisai Notoyo
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
075-231-0813 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区錦小路通柳馬場東入東魚屋町173 2F |
| Transportation |
Approximately 10 minutes' walk from Kawaramachi Station on the Hankyu Kyoto Line, and approximately 7 minutes' walk from Karasuma Station. About 7 minutes walk from Kyoto Municipal Subway Shijo Station. About 15 minutes walk from Gion Shijo Station on the Keihan Main Line. Nishikikoji, Notoyo Nishi store 2nd floor 400 meters from Karasuma. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many nearby coin parking lots |
| Space/facilities |
Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website |
http://www.kyoto-nishiki.or.jp/stores/notoyo_ajisai/index.html |
| PR for restaurants |
Be sure to try Ajisai no Toyo's most popular single eel rice bowl! !
Inside Nishiki Market, if you go up the stairs next to the river fish specialty store ``Notoyo Nishi Store'', you will find a townhouse-style shop. You can take a break from the hustle and bustle of t |
錦市場にある鰻のお店。
魚屋さんが営む飲食店なので、素材は質が良さそう。
錦市場はとても馴染みがあるところで、数十年前から歩き回っていたが、
実際に買い物する店は、一部だったりする。
のと与さんは初めて。
うな丼や櫃まぶしなど色んなメニューがあるが、今回はうなぎ一匹を使った
うなぎ一本のせ丼(4200円)を頼んだ。
15分程度で提供。けっこう早い。
焼くだけで仕上がる関西風だからかな？
今まで食べた地焼きうなぎのパリッと系では
大阪の魚伊本店がパリパリだったが、ここも負けず劣らずのパリパリ。
タレはより醤油と砂糖(ざらめ)が強くて味濃いめ、野性的。
身の焼き方とタレの味付けのバランスが取れているか？
というと、ちょっと疑問がつくかな。
でも、濃い味の脂っこいうなぎはご飯が進む進む。
満腹感高め故に満足感もしっかり。