FAQ

Rating distribution : Jiki Miyazawa

Jiki Miyazawa

(じき 宮ざわ)
Budget:
Fixed holidays
Thursday
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User rating average and distribution

The following data are simple averages and simple distributions of the ratings submitted by users to this restaurant.
*The scores for restaurants are calculated using a proprietary algorithm. For more information, see "About scores and rankings".

Average of ratings

Overall rating
4.00
Cuisine/Taste
3.96
Service
3.87
Atmosphere
3.82
Liquor/Drinks
3.72
Cost performance
3.68

0

1

2

3

4

5

Cuisine/Taste

Service

Atmosphere

Liquor/Drinks

Cost
Performance

Distribution of ratings

0%50%100%
  • 5.0

    11People

  • 4.5 - 4.9

    44People

  • 4.0 - 4.4

    65People

  • 3.5 - 3.9

    54People

  • 3.0 - 3.4

    16People

  • 2.5 - 2.9

    2People

  • 2.0 - 2.4

    2People

  • 1.5 - 1.9

    0People

  • 1.0 - 1.4

    0People

※The distribution of the overall rating submitted by each user.

Distribution of user spend

The data below is a simple distribution of the 10 most recent per capita amounts spent by users at this restaurant to date.
*The 'Budget (aggregate of reviews)' on the restaurant's page shows the most amount of money that has been posted more than three times.

Budget for dinner¥20,000 ~ ¥29,999

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    0cases

  • ¥3,000 ~ ¥3,999

    0cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    0cases

  • ¥6,000 ~ ¥7,999

    0cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    2cases

  • ¥15,000 ~ ¥19,999

    2cases

  • ¥20,000 ~ ¥29,999

    6cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Budget for lunch¥6,000 ~ ¥7,999

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    0cases

  • ¥3,000 ~ ¥3,999

    0cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    0cases

  • ¥6,000 ~ ¥7,999

    5cases

  • ¥8,000 ~ ¥9,999

    2cases

  • ¥10,000 ~ ¥14,999

    2cases

  • ¥15,000 ~ ¥19,999

    1cases

  • ¥20,000 ~ ¥29,999

    0cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Restaurant information

Details

Restaurant name
Jiki Miyazawa(Jiki Miyazawa)
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

075-213-1326

Reservation Availability

Reservations available

Address

京都府京都府京都市中京区堺町四条上ル東側八百屋町553-1

Transportation

京都市営地下鉄 烏丸駅 徒歩5分
阪急京都線 四条駅 徒歩5分

296 meters from Karasuma.

Opening hours
  • Mon

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Tue

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Wed

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Thu

    • Closed
  • Fri

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Sat

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Sun

    • 12:00 - 14:00
    • 17:30 - 21:00
  • ■ 定休日
    第1水曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥20,000~¥29,999¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

10 Seats

( カウンター席のみ)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Website

http://www.jiki-miyazawa.com/

PR for restaurants

上質の葛を長時間練って仕上げた名物『焼胡麻豆腐』を楽しめる京都の星付き日本料理店

宮澤政人氏率いる【じき】で感銘を受けた泉貴友氏が、直接宮澤氏に交渉、弟子入りして、一つ星を獲得するほどになった日本料理の名店です。食材は、なるべく天然ものにこだわる泉氏から繰り出されるお皿は、『焼物』や『お造り』等、季節を感じる逸品ぞろい。三重の尾鷲産ボラを使った色鮮やかな『自家製カラスミ』、上質の葛を長時間練り、使用する調味料は塩とはちみつのみという名物『焼胡麻豆腐』など、丁寧につくられる...