Official information

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Kawaramachi Steak Aged Meat Wine

Suteki Hausu Pondo

(ステーキハウス 听)
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Last updated : 2022/12/02

Cuisine Menu

(税込価格)

◆ Dry Aged Beef Hiramatsu Ranch designated and aged Japanese black beef ◆

POUND

POUND

We offer it in pounds. 1/4 pound = 120g 1/2 pound = 225g 1 pound = 450g 2 pounds = 900g 3 pounds = 1,350g Various

◆ Charcoal-grilled chunks of meat ◆

lump of kata

lump of kata

JPY 5,445

Lean meat. It is rich in umami ingredients and has a rich taste. 1 pound 5,445 yen (tax included) 2 pounds 10,219 yen (tax included) 3 pounds 15,114 yen (tax included)

chunks of catalose

chunks of catalose

JPY 6,710

It has just the right amount of marbling, has a fine texture, and is rich in flavor. 1 pound 6,710 yen (tax included) 2 pounds 12,760 yen (tax included) 3 pounds 18,920 yen (tax included)

◆ Limited quantity item ◆

[Sorry it's sold out! 】Bone-in rib roast

[Sorry it's sold out! 】Bone-in rib roast

JPY 1,650

The meat is juicy and well-balanced around the bone. A masterpiece full of volume. Please contact us for stock status. Please note that the price of this product varies depending on the size. 1 piece (approximately 1.5 pounds) 1,650 yen / 100g

◆ Charcoal grilled Steak ◆

Helle

Helle

JPY 5,060

The meat is so tender that you can even loosen it with chopsticks.  1/4 pound 5060 yen (tax included) 1/2 pound 8998 yen (tax included)

Haneshita

JPY 2,728

This is the inside part of the shoulder roast and is tender and melt-in-the-mouth. 1/4 pound 2,728 yen (tax included) 1/2 pound 4,631 yen (tax included)

Kainomi

Kainomi

JPY 2,860

Even though it's loose meat, the fibers are easy to loosen and it's soft. 1/4 pound 2,860 yen (tax included) 1/2 pound 4,851 yen (tax included)

sirloin

sirloin

JPY 6,633

classic Steak sweet, juicy, and tender. 1/2 pound 6,633 yen (tax included) 1 pound 12,650 yen (tax included)

Hiuchi

JPY 2,728

A very rare part of thigh meat. The cut is highly marbled, flavorful, and very tender. 1/4 pound 2,728 yen (tax included) 1/2 pound 4,631 yen (tax included)

brisket

brisket

JPY 2,354

The meat comes from the beef breast area and has a nice texture and a rich flavor. 1/4 pound 2,354 yen (tax included) 1/2 pound 3,927 yen (tax included)

short ribs

JPY 2,860

A portion of special short ribs. It has the best marbling and a strong sweetness. 1/4 pound 2,860 yen (tax included) 1/2 pound 4,851 yen (tax included)

lamp

lamp

JPY 2,728

The area from the waist to the buttocks and thighs. Meat with thin muscle fibers and a pleasant texture. 1/4 pound 2,728 yen (tax included) 1/2 pound 4,631 yen (tax included)

Uchimomo

Uchimomo

JPY 2,354

A healthy lean cut with low fat content. Due to the aging process, it is soft and has a rich aroma. 1/4 pound 2,354 yen (tax included) 1/2 pound 3,927 yen (tax included)

catalose

catalose

JPY 2,354

Thick, soft, and finely textured flesh. It contains many parts where you can easily feel the aroma of ripening. 1/4 pound 2,354 yen (tax included) 1/2 pound 3,927 yen (tax included)

Sasanoha

JPY 2,860

It's part of the belly meat and has a firm, reddish texture.  1/4 pound 2,860 yen (tax included) 1/2 pound 4,851 yen (tax included)

Shinshin

Shinshin

JPY 2,607

The lower part of the thigh is very soft with little marbling.  1/4 pound 2,607 yen (tax included) 1/2 pound 4,400 yen (tax included)

Ichibo

Ichibo

JPY 2,728

Refers to the small area around the hip bone. It has marbled marbling and is chewy. 1/4 pound 2,728 yen (tax included) 1/2 pound 4,631 yen (tax included)

Sotomomo

Sotomomo

JPY 2,299

You can enjoy both the sweetness of the fat and the moderate texture.  1/4 pound 2,299 yen (tax included) 1/2 pound 3,828 yen (tax included)

◆ STARTER ◆

Three types of aged meat hors d'oeuvres

Three types of aged meat hors d'oeuvres

JPY 1,848

shrimp cocktail

shrimp cocktail

JPY 1,518

Aged meat yukhoe style

Aged meat yukhoe style

JPY 1,815

Aged beef Prosciutto

Aged beef Prosciutto

JPY 1,078

Homemade Prosciutto made from aged beef. It goes great with wine. MIDDLE 825 yen (tax included) LARGE 1078 yen (tax included)

Bagna cauda with lots of vegetables

Bagna cauda with lots of vegetables

JPY 1,628

salmon grill

salmon grill

JPY 3,080

◆ BRUSCHETTA ◆

Bruschetta of tomato

Bruschetta of tomato

JPY 605

A special dish made with tomatoes in a special sauce.

Aged corned beef and avocado canapé

Aged corned beef and avocado canapé

JPY 858

A sauce made from aged meat mixed with avocado, served with baguette goes well with wine.

Aged meat keema curry bruschetta

Aged meat keema curry bruschetta

JPY 935

Keema curry made with ground aged meat and several types of spices is served on baguette.

◆ VEGETABLES GARNITURE ◆

butter corn

JPY 572

french fries

JPY 715

I'm frying potatoes with skin on.  MIDDLE 506 yen (tax included) LARGE 715 yen (tax included)

Kyoto vegetables and seasonal vegetable pickles

JPY 825

These pickles allow you to enjoy the deliciousness of whole vegetables.

Grilled Kyoto vegetables and seasonal vegetables

Grilled Kyoto vegetables and seasonal vegetables

JPY 1,364

Grilled carefully selected Kyoto vegetables and seasonal vegetables. Enjoy refreshingly with grated radish.

Sauteed spinach

JPY 715

special mashed potatoes

JPY 715

Rich and creamy mashed potatoes. Please enjoy the smooth texture of potato when you put it in your mouth.

4 kinds of mushrooms sautéed in butter

JPY 715

Mushrooms and butter go great together! Finished with a light taste!

Caprese with fresh tomatoes and mozzarella cheese

JPY 748

Caprese made with tomatoes and mozzarella cheese.

◆ SALAD ◆

Aged roast beef salad

Aged roast beef salad

JPY 1,628

Tomato salad honey onion

Tomato salad honey onion

JPY 748

Enjoy the fresh tomatoes.

Caesar salad

JPY 825

Delicious crunchy lettuce and crunchy bread.

◆ RICE&BREAD ◆

rice

JPY 275

SMALL 275 yen (tax included) MIDDLE 385 yen (tax included)

bread

JPY 330

Aged Wagyu beef keema curry

Aged Wagyu beef keema curry

JPY 1,375

Made with plenty of aged minced meat and seasoned with spices. There are also slices of aged meat on top of the rice, which is sure to satisfy.

Grilled aged meat Sushi

JPY 1,650

A delicious Sushi made from lightly grilled aged meat. 2 pieces 1650 yen (tax included)

Aged meat garlic rice

JPY 935

SMALL 638 yen (tax included) MIDDLE 935 yen (tax included)

◆ SOUP&SWEETS ◆

tail soup

tail soup

JPY 935

Aged meat and vegetable soup

Aged meat and vegetable soup

JPY 770

Rich soup made with aged meat and plenty of vegetables

Onion Gratin Soup

JPY 1,045

Kyofu Monaka

Kyofu Monaka

JPY 715

Enjoy as a final touch.

Cream Brulee

Cream Brulee

JPY 682

Smooth texture, rich and mellow taste.

Today's dessert

Today's dessert

JPY 792

Please ask the staff *Image is for illustrative purposes only

Restaurant information

Details

Restaurant name
Suteki Hausu Pondo(Suteki Hausu Pondo)
Categories Steak、Teppanyaki、Bar
Phone number (for reservation and inquiry)

075-746-2983

Reservation Availability

Reservations available

当日予約可能です! ※コースのみ、前日からのご予約としておりますのでご了承下さいませ。

※キャンセルポリシー
・無断キャンセルはご遠慮くださいませ。
(コース予約のお客様、※キャンセル料金100%頂戴致します。
※冠婚葬祭などのやむを得ない場合、電話相談可能。)

・前日までのキャンセルでお願い致しております。
・遅刻の場合も店舗まで一度お電話くださいますようお願い致します。

Address

京都府京都市下京区四条通真町81

Transportation

1 minute walk from Kawaramachi Station on the Hankyu Kyoto Line 2 minute walk from Gion Shijo Station on the Keihan Main Line

126 meters from Kyoto Kawaramachi.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:00 Drink22:30)

  • Tue

    • Closed
  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:00 Drink22:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:00 Drink22:30)

  • ■ 営業時間


Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

Seats/facilities

Number of seats

45 Seats

( Maximum number of people for banquet: 28 people (seated))

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

(1 room/for 8-12 people) *Reservation required *Limited to reservations of 70,000 yen or more

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking area just a minute's walk away on Kiyamachi Street.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

All cutlery for children is provided. Please note that we do not have baby chairs.

Website

https://ts-pound.com/shijo-kawaramachi

The opening day

2013.12.1

Remarks

Get off at Hankyu Kawaramachi Station and it's only a few seconds away! It's a 2-minute walk from Keihan Shijo Kawaramachi Station! Steak House Pound, which is creating a aged meat craze, is now in Shijo Kawaramachi! For carnivorous men and women who want to taste a real Steak! Experience the king of meat! "Kyoto Aged Meat Specialty Store" Dry Aging Beef Experience a real Steak with aged Japanese black beef designated by Hiramatsu Farm, which is full of aroma and flavor! Choose your favorite cut from our custom-made aged meat cellar and we will provide it to you by the number of pounds you want. Our meat professionals will grill it boldly and carefully on a charcoal grill specially designed for meat! First! Grill it slowly over low heat, and when it's cooked through, grill it over high heat all at once! The aged Japanese black beef Steak, cooked to a special degree (medium rare), is exquisite!!! You'll definitely be pleased with the price! ◆ restaurant introduction video https://youtu.be/gswQqwno7CE