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: Sumibi Suteki Sakai Kyouto Sanjou

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/08Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

For lunch I was torn between special beef Steak and Cow tongue stew, remembered that I went to a food restaurant the other day, and chose Cow tongue stew. Cow tongue stew 2,000 yen. The stew was not too thick or too thin, just the way I liked Cow tongue It looked like it had been thoroughly stewed and was very creamy. I would like to have another piece Appetizer: Small bowl of Small dish ham with cream cheese mousse Rich in cheese Delicious Grilled sea bream Shirayaki eel with kudzu bean paste The bean paste is delicious with the dashi soup The salad is average Soimono There is a coin parking lot along Muromachi Street. Usage: I'm glad the food came out quickly.The staff are kind. The chef has a loud voice.Payment is done at the seat.

Restaurant information

Details

Restaurant name
Sumibi Suteki Sakai Kyouto Sanjou
Categories Steak、Japanese Cuisine、Yoshoku (Japanese style western cuisine)
Phone number (for reservation and inquiry)

050-5593-5136

Reservation Availability

Reservations Only

Address

京都府京都市中京区御倉町66 梅澤ビル 1F

Transportation

Kyoto Subway [Karasuma Line Karasuma Oike Station] 5 minutes walk from exits 5 and 6 Sanjo Dori Karasuma Nishiiri

240 meters from Karasuma Oike.

Opening hours
  • Mon

    • 12:00 - 14:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 12:00 - 14:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Wed

    • Closed
  • Thu

    • 12:00 - 14:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 12:00 - 14:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 12:00 - 14:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 12:00 - 14:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    ※食材の仕入れにより、早く閉めさせて頂く場合もございます。
     ご来店の際は必ずお電話下さいませ。
Budget

¥15,000~¥19,999

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT2370001010224

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%、チャージ料無し

Seats/facilities

Number of seats

10 Seats

( 6 seats at the counter, 4 seats at the table)

Private dining rooms

OK

For 8 people

For reservations for 5 or more people, please contact restaurant directly by phone.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

English menu available

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

Website

http://www.yakiniku.jp/steak_sakai/

The opening day

2016.6.10

Phone Number

075-221-5129

Remarks

We serve carefully selected Kuroge Wagyu beef that is slowly grilled over Bincho charcoal.