Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi Suteki Sakai Kyouto Sanjou
|
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Categories | Steak、Japanese Cuisine、Western Cuisine |
Phone number (for reservation and inquiry) |
050-5593-5136 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市中京区御倉町66 梅澤ビル 1F |
Transportation |
Kyoto Subway [Karasuma Line Karasuma Oike Station] 5 minutes walk from exits 5 and 6 Sanjo Dori Karasuma Nishiiri 240 meters from Karasuma Oike. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2370001010224 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10%、チャージ料無し |
Number of seats |
10 Seats ( 6 seats at the counter, 4 seats at the table) |
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Private dining rooms |
OK For 8 people For reservations for 5 or more people, please contact restaurant directly by phone. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2016.6.10 |
Phone Number |
075-221-5129 |
Remarks |
We serve carefully selected Kuroge Wagyu beef that is slowly grilled over Bincho charcoal. |
``Charcoal-Steak Sakai'' This is a famous restaurant in the south of the Imperial Palace. It is a restaurant run by an independent chef from ``Niku Senka Hafu''. We ordered the finest beef sirloin set. First, we started with an appetizer: Duck ham and cream cheese. Mousse roll Grilled sea bream with mustard vinegar and miso Shirayaki eel with kudzu bean paste Yuzu pepper Sirloin is not seasoned and carefully cooked on the surface with charcoal Grilled and cut with pepper It is shaken and placed on a heated stone. All you have to do is grill it to your desired degree of doneness and eat it. Serve with salt or wasabi soy sauce as you like. The rare meat is very tender. The moderately fatty sirloin is delicious. It's a high-quality fat, so it won't make your stomach feel heavy. The salad is fresh and crunchy. The bowl of conger eel has an elegant taste. My husband ordered the tongue stew, which he said was delicious. I would like to come again to try another menu.