Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Narrow down your search by genre
Restaurant name |
Sumibi Suteki Sakai Kyouto Sanjou
|
---|---|
Categories | Steak、Japanese Cuisine、Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
050-5593-5136 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市中京区御倉町66 梅澤ビル 1F |
Transportation |
Kyoto Subway [Karasuma Line Karasuma Oike Station] 5 minutes walk from exits 5 and 6 Sanjo Dori Karasuma Nishiiri 240 meters from Karasuma Oike. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2370001010224 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10%、チャージ料無し |
Number of seats |
10 Seats ( 6 seats at the counter, 4 seats at the table) |
---|---|
Private dining rooms |
OK For 8 people For reservations for 5 or more people, please contact restaurant directly by phone. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2016.6.10 |
Phone Number |
075-221-5129 |
Remarks |
We serve carefully selected Kuroge Wagyu beef that is slowly grilled over Bincho charcoal. |