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■炭焼きうなぎと土釜で炊いたご飯 6600円(by 毎日外食グルメ豚さん)
鰻は3切れ(by 毎日外食グルメ豚さん)
土鍋ご飯(by 毎日外食グルメ豚さん)
鰻ご飯(by 毎日外食グルメ豚さん)
鰻(by みるみんく)
地焼うなぎと御竈飯(by みるみんく)
鰻(by みるみんく)
鰻(by みるみんく)
三つ葉と蛤のお吸い物(by みるみんく)
ぶぶ鰻のお茶漬け(by みるみんく)
炭焼き うなぎ と土釜で炊いたご飯(by bottan)
炭焼き うなぎ と土釜で炊いたご飯(by bottan)
炭焼き うなぎ と土釜で炊いたご飯(by bottan)
炭焼き うなぎ と土釜で炊いたご飯(by bottan)
お茶漬け(by bottan)
あさり汁(by bottan)
香の物とちりめんじゃこ(by bottan)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
うなぎ5切れ(by サプレマシー)
おちゃわんにご飯を乗せて(by サプレマシー)
(by サプレマシー)
最後は焦げの部分をお茶漬けにしてもらう(by サプレマシー)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by tenten0713)
(by tenten0713)
(by tenten0713)
(by tenten0713)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by ぴーたんたん)
(by ぴーたんたん)
(by ぴーたんたん)
(by ぴーたんたん)
(by ぴーたんたん)
1人1人、土釜で。(by ぴーたんたん)
(by ぴーたんたん)
土鍋ごはん(by 代々木乃助ククル)
ごはんにのせてうな丼(by 代々木乃助ククル)
ぶぶ(by 代々木乃助ククル)
うなぎ(by 代々木乃助ククル)
Restaurant name |
Ookuniya Mambei(Ookuniya Mambei)
|
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Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
075-255-2590 |
Reservation Availability |
Reservations available
ご予約して頂きますと待ち時間が短くなるのでおすすめです。 |
Address |
京都府京都市中京区菊屋町534 |
Transportation |
333 meters from Karasuma. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
12 Seats ( テーブル12席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Occasion |
|
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With children |
未就学児のお子様連れの場合、通常は14時のみのご案内となります。 |
Website | |
The opening day |
2018.1.11 |
Remarks |
キャンセル料 |