Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 11,000(tax included) |
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Accountable time | 12:00~15:00 |
Time available to stay | Please inquire at the restaurant |
Set menu Description | Please contact restaurant for details. --------------------------------------------------------- ● About children Children will be able to sit down and enjoy the meal (course meal) and time under the same conditions as adults. ● About canceling reservations For cancellations on the day, we will charge the full amount of the meal fee for the number of people as a cancellation fee, so please understand. If we are unable to contact you after 30 minutes from the reservation time, we may be forced to cancel your reservation. Please contact us as soon as possible if you wish to make any changes. ● About allergies If you and your companions have any allergies or dislikes to ingredients, please fill in the request column. We will do our best to accommodate your requests, but there are some things we cannot accommodate, such as seasonings. We cannot make changes on the day, so please be sure to check with all customers. (※It may be difficult to accommodate requests on the day.) ● If you have any Other requests for use on an anniversary, please fill in the request column. |
Notes |
*The photo is for illustrative purposes only. *The course will take approximately 2 to 3 hours. *Please let us know if you are in a hurry or have a preferred time to leave. *If we are busy, the time may pass even if you indicate your preferred time to leave. *Please note that we cannot accommodate requests for specific seats. *A 10% service charge will be added to your bill. |
Restaurant name |
VELROSIER(VELROSIER)
|
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Categories | Chinese、Innovative、Creative |
Phone number (for reservation and inquiry) |
075-744-6984 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市下京区河原町通四条下ル2丁目稲荷町318-6 GOOD NATURE STATION 2F |
Transportation |
2 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 5 minutes walk from Gion Shijo Station on the Keihan Main Line 159 meters from Kyoto Kawaramachi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
16 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK GOOD NATURE STATION facility parking lot available (Takashimaya parking lot and other paid coin parking nearby) |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
In hotel restaurant,Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Regarding children, we will only allow children to sit and enjoy their meals (course meals) under the same conditions as adults. |
Website | |
Remarks |
Reservations accepted online* https://00m.in/MZuEc [Affiliated restaurant] Chinese noodle ROKU https://tabelog.com/kyoto/A2601/A260201/26034994/ [Opened 12/12] Enjoy authentic Ramen with the technique of Chinese Cuisine in a modern Japanese space &. Chinese noodle restaurant ROKU is run by the chef of "quot;VELROSIER". You can feel the professional skills of the Chinese chef from the original Ramen made with a special blend of duck broth, homemade unbon and other a la carte dishes. We also offer takeaway so you can enjoy the taste of our restaurant at home. The on-site hotel offers Chinese Congee. We welcome you to visit us for a variety of occasions, whether you are on your own or in a group. |
PR for restaurants |
[2 minutes from Kawaramachi Station] A surprising dish that has been “reconstructed” with a unique interpretation of historic traditional Chinese Cuisine.
[Kansai's first Chinese Cuisine with 2 Michelin stars] Berloosier's acclaimed cooking method is "add on." While most cooking involves subtraction to hone the original flavor of ingredients, Chef Iwasa
...ki's approach is to combine ingredients to create new flavors. We assess the compatibility of ingredients, ingredients, texture, etc., and bring out the deliciousness through synergistic effects. We looked at traditional Chinese Cuisine from a Japanese perspective that respects the ingredients, and with free ideas and expression, we have evolved it into a gastronomy that represents Kyoto.