Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
Our recommendation is the charcoal-grilled Seafood skewers. You can't miss the mackerel and salmon harrass seasoned with kelp!
Space
Yanai Enjoyment Course
Drink
Cold sake is good, but there are also sakes whose flavor stands out because they are warmed.
Drink
We offer a variety of chuhai based in Kinnomiya!
Set menu
【貸切宴会〇】当店のオススメをこころゆくまで堪能できる150分コース★クレジットカード可★飲み放題6000円コース10dishes
□旬のお造り5種盛り合わせ □京丹波高原豚串(2種) ･豚巻き紅生姜 ･トンテキ □海鮮炭焼き串(2種) ･熟成昆布〆鯖 ･まるかじり車海老 □季節の野菜炭焼串(1種) ･あまからゴボウ □やないの肴5種類盛り合わせ ･子持ちイカ ･梅クラゲ ･鯖燻製マカロニサラダ ･らっきょキムチ ･生ピーマン山椒オイル和え □やないの人気の鶏塩唐揚げ □〆の濃厚卵黄卵かけご飯&自家製浅漬け □〆のしじみ汁
- The number of people
- 3～8名
- Accountable time
- 17:00～22:30
【貸切宴会〇】5名様から一室貸切の満足プラン120分コース★クレジットカード可★飲み放題5000円コース8dishes
□旬のお造り3種盛り合わせ □土佐備長炭炭焼き(3種) ・イチ押し鯖昆布〆串 ・京丹波高原豚串キノコ巻串 ・あまからゴボウ串 □やないの人気の鶏塩唐揚げ □やないの肴3種類盛り合わせ ・子持ちイカ ・鶏ムネチャーシュー ・鯖燻製マカロニサラダ □〆の濃厚卵黄卵かけご飯&自家製浅漬け □〆のしじみ汁
- The number of people
- 3～8名
- Accountable time
- 17:00～23:30
Review
-
Review 421casesFollower 2,097PeopleVery delicious robatayaki restaurant
Easy access, just 3 minutes walk from Kyoto Kawaramachi Station.The first floor has a coun...Find out more
2024/02 Visitation
1times
-
Review 2,103casesFollower 2,754PeopleKyoto style sashimi Grilled skewer a...
A small restaurant that serves sashimi and Grilled skewer. Various types of sake are also ...Find out more
2023/06 Visitation
1times
-
Review 1,737casesFollower 1,067Peopleフードメニューは全てクオリティー高く、かなり気に入りました
休日1615 待ちなし 休日の夕方。お昼は軽く食べただけでお腹が空いてきました。中途半端な1615。まだ飲み屋は空いてない時間帯ですが、ふらっと歩いていたらオープンしている串...Find out more
2022/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumiyaki Yanaino
|
|---|---|
| Categories | Kushiyaki (Grilled skewer)、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5872-5765 |
| Reservation Availability |
Reservations available
※2時間半以上のご宴会をご希望の場合は、あらかじめご相談ください。 |
| Address |
京都府京都市中京区裏寺町607-18 |
| Transportation |
Approximately 3 minutes' walk from Kawaramachi Station on the Hankyu Kyoto Line Approximately 7 minutes' walk from Gion Shijo Station on the Keihan Railway 128 meters from Kyoto Kawaramachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810987310522 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
16 Seats （ 8 counter seats, 8 tatami rooms） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Paid parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2020.11.12 |
| Phone Number |
075-231-3888 |
| Remarks |
*The 2nd floor tatami room (up to 8 people) can be reserved for private use. |
閉じる
Food Our recommendation is the charcoal-grilled Seafood skewers. You can't miss the mackerel and salmon harrass seasoned with kelp!
A counter lined with carefully skewered mackerel, salmon halas, and tiger prawns. The mackerel marinated in kelp for 24 hours has a concentrated flavor! The meat is cooked all at once with charcoal, so the skin is crispy and the meat is juicy. The fragrant tiger prawns are best eaten with the shell on! The food is grilled on a charcoal table right in front of you, so the sight of the fat dripping from the ingredients and the fragrant smell will whet your appetite. We are seeing more and more customers asking, ``What are you grilling?'' and ordering more.
SpaceYanai Enjoyment Course
We offer an all-you-can-drink course for 3 to 8 people in the tatami room on the second floor of our restaurant. 5 people and up can use the course at reserved. We are a 5-minute walk from Shijo-Kawaramachi, so access from the station is also good! We serve our signature sashimi, charcoal grilled skewers, etc., as well as bottled beer, draft beer, chuhai, etc., and carefully selected Japanese sake. Please spend the best time with us. The seating time is a leisurely 150 minutes.
DrinkCold sake is good, but there are also sakes whose flavor stands out because they are warmed.
Hot sake is best in the cold season! We have a selection of Japanese sake that is delicious when drunk warm, with a focus on Junmai sake from the San'in region. Shimane's ``Tamazakura'' has a rich, nutritious flavor with a gentleness within its heavy flavor. Sake definitely goes well with Seafood skewers, so be sure to try warmed sake at least once. Please enjoy drinking sake with sake bottle and ochoko. Of course, we also carry famous sake from all over Japan that the manager has fallen in love with, such as Fukushima's Hirotogawa, Osaka's Akika, and Shizuoka's Kikusui.
DrinkWe offer a variety of chuhai based in Kinnomiya!
For a limited time, we are offering chu-hi made with Kinmiya and other seasonal fruits, seasoned with ginger, ginger, and yuzu. (The photo shows autumn persimmon chuhai)
5 minutes from Kawaramachi◆A new style of yakitori revitalization◆We are proud of our charcoal-grilled “Seafood and pork skewers”! Tonight, toast with special Kinmiya shochu♪
[Sumiyaki Yanano], which serves fresh fish on skewers and grilled over charcoal, is a sister restaurant to Uradera's popular restaurant [Yakitori Okoshi], and the charcoal used is Bincho charcoal from
... Tosa. If you sit at the counter, you can watch the skewered mackerel and prawns being grilled right in front of your eyes. There is also a tatami room on the second floor that can be reserved for private use. Seafood skewers are reasonably priced, starting at 220 yen each! Once you try them, you'll definitely fall in love with Seafood skewers. Easy access from Keihan Gion Shijo and Hankyu Kawaramachi, so come and have a drink on your way home from work!