Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Online booking
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Restaurant information
Details
| Restaurant name |
Furenchi Kushiage Sumiyaki Benie（Furenchi Kushiage Sumiyaki Benie）
|
|---|---|
| Categories | French、Kushi-age (Fried Skewer)、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5590-5011 |
| Reservation Availability |
Reservations available
*One drink order system |
| Address |
京都府京都市東山区高台寺南門通下河原町東入桝屋町362 |
| Transportation |
〇12 minutes walk from Keihan Gion Shijo Station 〇15 minutes walk from Kawaramachi Station on Hankyu Kyoto Line 〇18 minutes walk from Higashiyama Station on Subway Tozai Line 〇5 minutes walk from Kyoto City Bus Higashiyama Yasui bus stop 878 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Private room fee: 1,100 yen (per room fee, tax included) No service charge |
Seats/facilities
| Number of seats |
25 Seats （ 7 counter seats, 4 table seats x 2, 2 private rooms (4 people, 6 people)） |
|---|---|
| Maximum party size | 25people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in Kodaiji Park in front of the store. Please refrain from smoking on the street. |
| Parking lot |
not allowed Coin parking available in front of the store |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| Dress code |
Please refrain from wearing clothes that are too casual. (shorts, sandals, etc.) |
| Website | |
| The opening day |
2022.12.16 |
| Phone Number |
075-741-6925 |
| Remarks |
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BEIGNET Kyoto Kodaiji is a French cuisine Fried Skewers located 15 to 20 minutes walk from Gion French cuisine Shijo Station. This French cuisine restaurant comes into view as you exit Gion Shijo and walk towards Yasaka Shrine and Kodaiji Temple. It has a wonderful Japanese atmosphere that blends in with the beautiful cityscape, and you won't feel the distance from the station. This restaurant is famous for its fluffy beignet Fried Skewers made with beer, as well as meat and Seafood slowly grilled over charcoal.The customer service is courteous and cozy, and I'm looking forward to its future growth. This time I received the chef's selection course for 11,000 yen. The course starts with a churro made with Junmai Ginjo sake lees, which has a crunchy exterior and a fluffy interior, topped with sea urchin. Returned bonito, fruit tomatoes, Kujo green onions, and pickled myoga with an impressive smoked aroma that permeates your nostrils. A beignet with soft oil-absorbed eggplant, refreshing plum meat tomato sauce, and flavorful Genovese sauce that go perfectly together. A soft and fluffy cutlass fish with the sweetness of carrots and the flavor of beer. A mellow and sweet vin blanc sauce made with Saikyo miso and white wine, and seasonal autumn salmon whose flavor is greatly enhanced by the sauce. Delicious dishes that utilize autumn ingredients follow, such as Silk Sweet, which is baked like a roasted Yaki-imo and then pasted to bring out its sweetness, and Beignet, which has the salty taste of bacon as a nice accent. A dish of fluffy, melt-in-your-mouth conger eel, matsutake mushroom and consommé soup stock, and the scent of yuzu. A beignet made with crispy fried sweet sea bream, mushroom and burdock paste, and micro coriander. The Kyoto mochi pork shoulder loin is made with a sauce that combines the flavors of grain mustard and pork, with the addition of spicy black shichimi, and before being fried in beignet batter, it is simmered in vegetable bouillon to make it tender. The texture and flavor are outstanding. Charcoal-grilled duck and small onions bring out the unique taste of duck meat with accents of fig sauce and black pepper. Surprisingly not too greasy, the domestic beef sirloin is juicy and has a combination of red wine, Madeira wine, and truffle sauce, and the garnish is made with layers of potatoes and white sauce, as well as the wonderful main dish. I was able to thoroughly enjoy the food! A Western-style Ochazuke（boiled rice with tea）closing dish that combines rice cooked with kombucha, chicken stock, grilled cheese, and goshiki radish, giving you a risotto-like taste with the flavors of chicken and cheese. Grape compote, soy milk and yogurt Ice cream that feels like autumn is coming again. You can enjoy fragrant herbal tea and a satisfying course meal that includes dessert, so be sure to visit. thank you for the food! *Instagram gourmet account https://www.instagram.com/shunsuke.naka/ (Over 10,000 followers!)