Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
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Food
The carefully selected ingredients are cooked over a wood fire.
Space
The space has a calm atmosphere.
Space
It is also available for groups and reserved.
Food
Very popular! Chicken salt ramen
Reservations must be made by the day before. LO is 120 minutes, and seating time is limited to 150 minutes.
Reservations must be made by the day before. LO is 120 minutes, and seating time is limited to 150 minutes.
Pick-up reviews selected by restaurants.
There are huge piles of firewood along Karasuma Street, and I get a little excited before I even enter the store. When you step inside, you'll find a calm and stylish space. Each table has a Yakiniku ...Find out more
2024/02 Visitation
1times
Pick-up reviews
I came back because I regretted not being able to eat because I was too full last time. This time, we were shown to a seat on the second floor. Last t...Find out more
2024/01 Visitation
2times
一軒目でたらふく飲み、二軒目にこちらで日本酒とハイボール。 一階は日本酒BARみたいな感じもあり、二階が鶏の焼肉だそう。 自分は一階で日本酒を。 京都に来たのに鍋島で。 あ...Find out more
2023/09 Visitation
1times
Restaurant name |
Yakiniku Maki Ryouri Karasuma Rokku
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry)・Inquiry |
050-5600-4024 |
Reservation Availability |
Reservations available
You can stay at your table for 2 and a half hours (30 minutes before last order). Thank you for your cooperation. |
Address |
京都府京都市下京区烏丸通六条下ル北町191 |
Transportation |
Approximately 2 minutes' walk from Exit 5 of Gojo Station on the Subway Karasuma Line Approximately 14 minutes' walk from Exit 6 of JR Kyoto Station Approximately 19 minutes' walk from Exit 23 of Karasuma Station on the Hankyu Kyoto Main Line 206 meters from Gojo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8130001054611 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
without |
Number of seats |
61 Seats ( 24 seats on the 1st floor, 37 seats on the 2nd floor) |
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Maximum party size | 37people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
There are no chairs available for children. |
Website | |
The opening day |
2022.9.16 |
Phone Number |
075-708-5582 |
閉じる
The carefully selected ingredients are finished with the gentle open fire of wood fire and the aroma of smoke.
Wood fire imparts a unique aroma and flavor, bringing out the deliciousness of the ingredients to the fullest. We use Kuroge Wagyu beef carefully selected for its meat quality and flavor, the popular
...brand chicken ``Tamba Ajiwaidori'', and ``Takumikyo Jidori'' from Miyama, Kyoto, which is raised for more than twice as many days as regular chicken. Enjoy it with the scent of wood fire.