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ネギ油の香り芳醇で立派なぼたん海老。(by みつごとうさん)
今宵の叉焼は四万十ポークとTOKYOXの食...(by みつごとうさん)
伊勢海老をワンタン包み。縮みほうれん草の金...(by みつごとうさん)
フカヒレ入り漢方スープ。(by みつごとうさん)
そのダック、身も皮も包んでクレープに。(by みつごとうさん)
筍、椎茸、セロリを水煮牛肉と辛く炒めて。(by みつごとうさん)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
ご存じ絶品チャーシュー☆(by みつごとうさん)
ムール貝の煮込みそば。柚子で酸味のアクセント。(by みつごとうさん)
厚揚げに松葉ガニの餡かけ。(by みつごとうさん)
とてもおいしいブリ。香辛料を加えた黒酢醤油...(by みつごとうさん)
和牛ハラミとミニトマトの炒め。(by みつごとうさん)
ふぐの腐乳土鍋煮込み。(by みつごとうさん)
チャーシュー入り黄ニラの焼きそば。(by みつごとうさん)
雲子と白菜のスープ茶漬け。(by みつごとうさん)
餡かけチャーハン。(by みつごとうさん)
ピータン豆腐に紫ウニ、イチジク、甘えび。粘...(by みつごとうさん)
安定の旨さ、チャーシュー。(by みつごとうさん)
冬瓜を器に見立てて、フカヒレと松茸のシャン...(by みつごとうさん)
北京ダックはグレープで巻いて。(by みつごとうさん)
宮崎牛サーロインと揚げた賀茂茄子、コチュジ...(by みつごとうさん)
でんすけ穴子のフリット、発酵調味料や八角、...(by みつごとうさん)
マダイとごまだれ冷麺。(by みつごとうさん)
廣澤流麻婆豆腐は木綿豆腐で。それが私の好み♫(by みつごとうさん)
バニラアイスにパッションフルーツやタピオカ...(by みつごとうさん)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
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(by pateknautilus40)
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Restaurant name |
Hiro sawa
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations Only |
Address |
京都府京都市中京区不動町183 |
Transportation |
9 minutes walk from Shijo Station or Karasuma Station 479 meters from Karasuma. |
Opening hours |
|
Budget |
¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
The opening day |
2023.3.1 |