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3.74
Very good
28
3.69
69
3.66
890
100
*The discovery of a new dish will make humanity happier than the discovery of a new planet.
3.64
62
3.58
312
3.57
84
3.55
134
3.54
90
3.51
You can meet sake and Japanese cuisine that utilizes our 19-year-old flavorful dashi soup and our unique sensibilities and textures.
3.50
131
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
120
3.49
735
623
We are reopening from 7am!
561
337
319
Weekend-only evening session, reservation only! Come try the tea ceremony course that combines the tradition and innovation of Kyoto!
3.48
278
273
226