Online reservation
Close
[5 minutes from Karasuma Station] Founded approximately 30 years ago! Enjoy exquisite Yakitori (grilled chicken skewers) with our unique blend of salt and secret sauce ◆ Group banquets possible ◎
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
You can enjoy vegetables from all over the country, mainly Kyoto vegetables, with alcoholic beverages such as wine and draft beer.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
Due to a problem with our telephone line, please call 08053047886 to make a reservation.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques