Restaurants (Completely Non-Smoking) in Kyoto Kawaramachi Sta.

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.

[Directly connected to Karasuma-Oike Station] Suehirogari Shinpūkan store is a yakitori restaurant that is difficult to reserve in Nakameguro, Tokyo.

The first store in Kansai! A hidden Bistro run by the PLEIN group!

Kyoto Kanigin All-you-can-eat king crab, snow crab, red snow crab, spiny snow crab, Sushi, and a la carte dishes♪

■While admiring the night view of the Kamogawa River■ Relax in a space where you can feel the atmosphere of Pontocho...

\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

A hideaway for adults located in Pontocho. Kuroge Wagyu beef sirloin Steak course 4800 yen! We accept reservation on the day.

[BENJAMIN GRILL KYOTO] A casual Steak!

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.

◆北海道の名店が京都に初出店◆気負いなく楽しめる、赤酢シャリの本格鮨。初めての方も大歓迎

Omi beef! Enjoy delicious Yakiniku (Grilled meat) grilled to perfection in our ``Healthy Roaster'', which is free from smoke and odor.

A completely renovated Kyoto townhouse built over 150 years ago. Kyoto obanzai and the famous Kyoto oden are exquisite! We have an abundance of local sake.

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

This is a hidden gem in Kawaramachi Sanjo. No closing days! You can come any day of the week. Feel free to come alone or with a large group.

Steak and Beer Hall specialty is the deep-fried Steak!

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.