Restaurants (Takeout) for lunch in Kyoto Kawaramachi Sta.

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

Restaurants where you can immerse yourself in American culture. Can also be used as a cafe or pub. Can be reserved for private use for groups of 10 or more.

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

[2 minutes walk from Kawaramachi Station] Enjoy Chinese Cuisine with Seafood while looking at the scenery of Kyoto from the 13th floor

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

For delicious sushi, sake, and side dishes, come to Sugitama!

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.

Created from tradition. A restaurant where you can enjoy plenty of Korean home cooking. Arrangements using local ingredients are effective.

welcome. Let's go to the elegant Korean Cuisine restaurant "Li Nanga" located along the Kamogawa River in Pontocho, Kyoto.

四条河原町駅3分◆日本と欧米の食文化が融合した、“発酵”がテーマの新感覚ハンバーガーを満喫

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.