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Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal
2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
Super hot topic! ! Activities to make at your seat ♪ Mega servings + many modern menu items ☆
Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”
Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
《3 minutes walk from Kawaramachi Station》◇Popular restaurant with Creative Cuisine! ! ◇
[5 minutes from Karasuma Station] Founded approximately 30 years ago! Enjoy exquisite Yakitori (grilled chicken skewers) with our unique blend of salt and secret sauce ◆ Group banquets possible ◎
A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.
[3 minutes from Gion-Shijo Station] Enjoy creative Japanese cuisine filled with the blessings of the four seasons and Okayama's famous sake prepared with craftsmanship
You can enjoy vegetables from all over the country, mainly Kyoto vegetables, with alcoholic beverages such as wine and draft beer.
Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.