Creative, Innovative (Stylish) in Gion Shijo Sta.

[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.

A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal

An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.

[5 minutes from Kawaramachi Station, Kyoto] Creative teppanyaki cuisine and natural wine in a stylish space ◆ From quick drinks to reserved ◎

《3 minutes walk from Kawaramachi Station》◇Popular restaurant with Creative Cuisine! ! ◇

A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.

You can enjoy vegetables from all over the country, mainly Kyoto vegetables, with alcoholic beverages such as wine and draft beer.

If Italy had a province called Kyoto

≪Semi-private rooms available≫ Enjoy carefully crafted homemade dishes, Chuhai (Shochu cocktail) highballs, and carefully selected local sake in a stylish space◎

Enjoy authentic Thai Cuisine in a space that maintains the atmosphere of a teahouse.Enjoy Thai Cuisine recognized by the Thai government.

Enjoy exquisite creative teppan cuisine. Smile when you look at it, smile when you eat it. We put our best into each and every dish.

"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !

[2 minutes from Kyoto Kawaramachi Station] Enjoy Creative Cuisine made with fresh "Kyoto duck" and Kyoto vegetables ◆ Private rooms with sunken kotatsu tables available

Always ranked highly in Kyoto's access rankings! [2 minutes walk from Gion-Shijo Station] Savor rare ingredients in a comfortable space

Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.

Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.

A Michelin-starred French cuisine Restaurants located in the center of Kyoto