Washoku (Japanese cuisine) (Open Sunday) in Gion Shijo Sta.

The famous “Okinawa Oden” is very popular! OK on the day! 4,000 yen for a total of 8 dishes + 120 minutes of all-you-can-drink! !

3 minutes from Gion-Shijo Station ◆ Enjoy a special moment with the beautiful Kyoto seasons and delicious side dishes. Perfect for anniversaries and parties.

Izakaya (Japanese-style bar) Festival where you can enjoy authentic Japanese-style meal prepared by chefs. Just try it once and you'll understand the authentic taste! 《Currently accepting reservations for New Year's party》

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

[1 minute from Kawaramachi Station] All-you-can-eat and drink from 2,900 yen ♪♪ A budget-friendly Izakaya (Japanese-style bar) in Shijo Kiyamachi Umari.

A takoyaki Izakaya (Japanese-style bar) where you can grill your own takoyaki! Enjoy a variety of delicious dishes in a modern space! Large drinking parties are welcome♪

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

[Gion Shijo Station/Minamiza] 3 minutes walk. Fried Skewers that bring out the deliciousness of seasonal ingredients in the middle of Gion

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

Enjoy creative kushikatsu with wine. A restaurant specializing in kushikatsu, which is characterized by its fluffy batter.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

◆Pontocho◆Kushikatsu and obanzai made with fresh ingredients are exquisite! A panoramic view of the Kamogawa River from the heated riverbed

We offer the best customer service and taste because of this area and price. After all, horse meat is the best for adults.

“Lard rice” is a hot topic in the media (introduced at magical Restaurants, etc.)

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.