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How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.
[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.
[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]
3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho
10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
Counter seats overlooking the garden are popular for 2 to 3 people.
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
◆Completely private rooms available ◆For meetings and auspicious events ◎Smoking is allowed at all seats in the store
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇