Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Enjoy a masterpiece made with carefully selected ingredients and carefully selected soup stock
Others
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Pick-up reviews selected by restaurants.
米国からのお客さん(30代男性)に京都の風情を味わってもらいたいと思い、なるべくちゃんとした日本料理をと、こちらを予約させて頂きました。2階のお座敷にテーブルをしつらえた個室で、期待通りゆっくりお酒と食事を楽しみました!つい食べる事と話に夢中になり、先付けの写真しかありませんが、丁寧に作られた珠玉のようなお料理に舌鼓を打ちました。帰りはほろ酔いで先斗町を歩き、楽しかったです。今度は夏にでも、できれ...Find out more
2022/12 Visitation
1times
Pick-up reviews
京都は三条先斗町、歌舞練場前に佇むふじ田…木屋町通りも近く京都らしさを満喫するに抜群のロケーションです。出汁の旨さ際立つ京懐石の名店と聞き出張ついでにうかがいました。一階のカウンターでいただくお料理は、春に相応しい内容で…一品一品に派手さはないものの、大将の技と想いが込められた丁寧な仕上がりに感動し...Find out more
2024/04 Visitation
1times
Extra large ``Kajuan'' 3 tiers 64 items ◆Sachi no Ju (Ichi no Ju) 1 Yakukon Kindan 2 Chest...Find out more
2024/01 Visitation
1times
Restaurant name |
Pontochou Fujita
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5456-6253 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区先斗町通三条下る材木町179-2 |
Transportation |
6 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 4 minutes walk from Keihan Sanjo Station 186 meters from Sanjo. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Phone Number |
075-255-0500 |
閉じる
◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho
[Pontocho Fujita] delivers Japanese Cuisine with attention to detail. The soup stock, which is the core of the dish, is extracted from three types of kelp and bonito over two hours to extract the flav
...or. We enhance the flavor of all carefully selected ingredients, including fresh fish purchased every morning from the central market. In addition to a la carte dishes, we also offer lunch and dinner kaiseki courses. Enjoy this gorgeous delicacy with Kyoto's local sake. We also accept reservations for completely private rooms that can be used for a wide variety of occasions, such as entertainment and celebrations.