Online booking
Close
[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.
[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
[Kyoto, right next to Kawaramachi Station] Over 180 species! 120-minute all-you-can-eat and drink course starting from 2,500 yen! Fully equipped with private rooms!
[4 minutes walk from Keihan Sanjo Station] ◎Private rooms available! All-you-can All-you-can-drink course (for drinks only) available on the day!
A hideout in a renovated townhouse◆We offer a variety of Japanese Cuisine using plenty of seasonal ingredients.
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.
A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto
[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.
[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch