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Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma