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Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
A Kyoto restaurant located just a 1-minute walk from Exit 14 of Karasuma Station, yet you can feel the tranquility of the city as you walk through the alleys.